Gary E. Marchant, Thomas P. Redick and Guy A. Cardineau (two lawyers and a biotechnologist, respectively) stand against mandatory labeling requirements for genetically modified foods. In this slim volume, published by the American Enterprise Institute for Public Policy Research, the authors argue that while GM labeling is designed to give consumers more choice at the grocery store, the law will actually harm consumers by pushing such foods off the shelves....It provides interesting food for thought. (The Review of Higher Education, June 2010
About the Author
Gary E. Marchant
is Lincoln Professor of Emerging Technologies, Law, and Ethics at the Sandra Day O'Connor College of Law at Arizona State University.Guy A. Cardineau
is the Associated Students of Arizona State University Centennial Professor at the Sandra Day O'Connor College of Law at Arizona State University.Thomas P. Redick
is the principal attorney in the Global Environmental Ethics Counsel.