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Thwarting Consumer Choice: The Case against Mandatory Labeling for Genetically Modified Foods Hardcover – May 16, 2010

ISBN-13: 978-0844743264 ISBN-10: 0844743267

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Thwarting Consumer Choice: The Case against Mandatory Labeling for Genetically Modified Foods + Food Fray: Inside the Controversy over Genetically Modified Food + Genetically Modified Foods: Debating Biotechnology (Contemporary Issues Series)
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Product Details

  • Hardcover: 100 pages
  • Publisher: AEI Press (May 16, 2010)
  • Language: English
  • ISBN-10: 0844743267
  • ISBN-13: 978-0844743264
  • Product Dimensions: 9.1 x 5.9 x 0.4 inches
  • Shipping Weight: 12 ounces (View shipping rates and policies)
  • Average Customer Review: 2.8 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #1,409,557 in Books (See Top 100 in Books)

Editorial Reviews

Review

Gary E. Marchant, Thomas P. Redick and Guy A. Cardineau (two lawyers and a biotechnologist, respectively) stand against mandatory labeling requirements for genetically modified foods. In this slim volume, published by the American Enterprise Institute for Public Policy Research, the authors argue that while GM labeling is designed to give consumers more choice at the grocery store, the law will actually harm consumers by pushing such foods off the shelves....It provides interesting food for thought. (Review Of Higher Education, June 2010)

About the Author

Gary E. Marchant is Lincoln Professor of Emerging Technologies, Law, and Ethics at the Sandra Day O'Connor College of Law at Arizona State University.
Guy A. Cardineau is the Associated Students of Arizona State University Centennial Professor at the Sandra Day O'Connor College of Law at Arizona State University.
Thomas P. Redick is the principal attorney in the Global Environmental Ethics Counsel.

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Customer Reviews

2.8 out of 5 stars
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Most Helpful Customer Reviews

4 of 8 people found the following review helpful By HOWON LEE on December 6, 2012
Format: Hardcover Verified Purchase
I bought the book for my debate in English class. The book was not thick. But it has enough information. That was so helpful for me.
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10 of 21 people found the following review helpful By Occasional reviewer on September 10, 2010
Format: Hardcover Verified Purchase
Fewer issues in the debate surrounding food and agriculture have suffered more from from misinformation and propaganda than the issue of mandatory labeling of transgenic foods. The authors skillfully lift the lid off the container of myth and misinformation. Consumers deserve real information and real choices, not bumper sticker warning labels designed for the express purpose of scaring them off. Similarly, developing countries deserve the right to determine without propaganda swaying their decisions regarding transgenic agriculture.
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5 of 22 people found the following review helpful By jacobthemick on February 2, 2013
Format: Hardcover
We all know gmos are dangerous. (If you are ignorant of this, do a little research)
It kills the animals they test on yet the fda says it safe.
All other countries but ours labels it, now why is that people? This book is obviously chock full of bs and would be an enormous waste of time
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2 of 16 people found the following review helpful By Ryan Nichols on June 25, 2013
Format: Hardcover
This book is propaganda at it's finest! GMO's are destroying our agriculture! The bees are dying at alarming rates because of pesticides and GMO's. If the bees go extinct, we as a human race have about 4 years to live on this planet. That's a quote from Einstein by the way.
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