The Tillamook County Creamery Association is celebrating 100 years of producing award-winning cheese, Tillamook cheese is a household name across the naton. As part of that celebration, Arnica Publishing is proud to announce the fall 2008 release of the Tilolamook Cheese Cookbook. With over 150 recipes guaranteed to make your mouth water, this book is a long-awaited treasure. The introductory material will be rich with historical photography and some classic Tillamook Cheese advertising from the 40s, 50s and more, celebrating the strength and commitment of dairy farmers who formed a cooperative creamery over 100 years ago, who are still strong and growing, and will continue to do so for many more generations.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars
Cheeselovin' Heaven,
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This review is from: The Tillamook Cheese Cookbook: Celebrating 100 Years of Excellence (Hardcover)
If you like cheese, you need to buy this cookbook. In fact, if you are mildly interested in cheese, you should buy this cookbook. My wife and I received this as a gift and have not stopped trying recipes from it! So far, our favorite is Hazelnut Crusted Salmon with a Cheddar Pesto sauce with brown rice. We are very excited to keep trying new recipes... so many induce drooling and a trip to the grocery that I can barely keep the cookbook out of my hands!
5.0 out of 5 stars
tillamook cookbook,
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This review is from: The Tillamook Cheese Cookbook: Celebrating 100 Years of Excellence (Hardcover)
Received the cookbook promptly and in very good condition. Good packaging. Enjoyed making all of the recipes for family and friends.
5.0 out of 5 stars
Delicious!,
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This review is from: The Tillamook Cheese Cookbook: Celebrating 100 Years of Excellence (Hardcover)
You must check out the recipe for Macaroni and Cheese from the Noble Rot! Simply the best ever! Good at the resturant and at home.
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