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Time-Honored Norwegian Recipes: Adapted to the American Kitchen
 
 
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Time-Honored Norwegian Recipes: Adapted to the American Kitchen [Spiral-bound]

Sigrid Marstrander (Author), Erna Oleson Xan (Author)
5.0 out of 5 stars  See all reviews (4 customer reviews)

Price: $7.95 & eligible for FREE Super Saver Shipping on orders over $25. Details
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Book Description

October 2004
A mini version of Penfield's wildly successful 1974 Vesterheim cookbook, this title features more than 65 recipes from the original, plus exquisite photos of silver pieces from Vesterheim Norwegian American Museum in Decorah, Iowa.

Recipes include cauliflower soup, fish and shrimp in pastry shells, pork tenderloin, glazed carrots, rye bread, sour cream waffles, duchess cake, stacked cookies, red berry pudding with cream, and apple pie.


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Time-Honored Norwegian Recipes: Adapted to the American Kitchen + Aunt Hildur's Excellent Norwegian Recipes + Norwegian Recipes: Old-Time Favorites
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Editorial Reviews

Language Notes

Text: English (translation)
Original Language: Finnish --This text refers to an out of print or unavailable edition of this title.

Product Details

  • Spiral-bound: 146 pages
  • Publisher: Penfield Books (October 2004)
  • Language: English
  • ISBN-10: 1932043276
  • ISBN-13: 978-1932043273
  • Product Dimensions: 5.5 x 3.7 x 0.5 inches
  • Shipping Weight: 3.2 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #856,603 in Books (See Top 100 in Books)

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Average Customer Review
5.0 out of 5 stars (4 customer reviews)
 
 
 
 
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25 of 28 people found the following review helpful:
5.0 out of 5 stars Time Honored Norwegian Recipes, March 25, 2000
By 
Debbie Cole (Spokane, WA USA) - See all my reviews
This 128 page book printed in English, packs a variety of traditional Norwegian recipes into it with english measurements for easy cooking, and also tells you the norwegian name of the recipe. From cookies to main dishes, breads and meat, you can be certain something in here will entice you to cook up a full traditional Norwegian meal and leave no guest hungry. Not only does this book contain a fabulous selection of recipes, it also is steeped rich with Norwegian photographs, some in color, some in black and white. The beauty of the fjords, stave churches, and the old farmhouses will leave you in awe. many current photographs in full color may have you booking a flight to Norway sooner than you had anticipated! While your dinner is cooking, this book makes interesting reading, take care that your dinner is not burning! Many old norwegian kitchen utensils and bowls are pictured. Some are antique, some are new. Many of the items are from the Vesterheim Museum collection. A discussion of a traditional norwegian wedding is presented along with a beautiful picture of "The Bridal Procession in Sogn," painted by Hans Dahl c. 1890's. A bridal crown is also pictured in color. Color photographs of some bunads are featured. Illuminating stories of how bread and butter were made is re-told in this book, making for an amusing look back at one of the routine labor-intensive jobs that occupied a woman's place in the home. Much more is to be found in this book, I won't give it all away, but they are certainly giving this book away for the price! You will not be disappointed when you purchase this book. Purchase a spare to give away as a gift also!
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2 of 2 people found the following review helpful:
5.0 out of 5 stars QUICK 'n EZ REFERENCE, January 11, 2008
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This review is from: Time-Honored Norwegian Recipes: Adapted to the American Kitchen (Spiral-bound)
This cute pocket-sized book has some quick and easy recipes and from what I have tried, they are pretty close to the recipes that my grandmother used to make when I was a child. The book is small but perfect for something that can be stored in a kitchen cupboard or drawer and is always right there at your fingertips ready to pull out anytime and quite frequently, too!
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Norwegian Recipes, February 6, 2010
By 
L. A. Erie (Chattanooga, TN) - See all my reviews
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This review is from: Time-Honored Norwegian Recipes: Adapted to the American Kitchen (Spiral-bound)
I was suprised at how tiny the book is! However, it holds lots & lots of traditional Norwegian recipes. Nice, easy little cookbook!
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Inside This Book (learn more)
First Sentence:
Norway ranks high in quantities of fish taken from the sea. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
sugar until light, fish balls
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Erna Oleson Xan, Luther College Collection, Everyday Pancakes
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