Buy Used
$19.86
+ $3.99 shipping
Used: Very Good | Details
Condition: Used: Very Good
Comment: Very Good used copy: Some light wear to cover, spine and page edges. Very minimal writing or notations in margins. Text is clean and legible. Possible clean ex-library copy with their stickers and or stamps.
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

All Time Best Recipes (Special Collector's Edition) Paperback – 2009

1 customer review

See all formats and editions Hide other formats and editions
Amazon Price New from Used from
Paperback
"Please retry"
$19.86
NO_CONTENT_IN_FEATURE

Best Books of the Month
Best Books of the Month
Want to know our Editors' picks for the best books of the month? Browse Best Books of the Month, featuring our favorite new books in more than a dozen categories.

Product Details

  • Paperback
  • Publisher: Cook's Illustrated (2009)
  • ASIN: B002RJLIT4
  • Product Dimensions: 11 x 9 x 0.3 inches
  • Shipping Weight: 9.6 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #3,491,778 in Books (See Top 100 in Books)

More About the Author

America's Test Kitchen is a 2,500 square foot kitchen located outside of Boston. It is the home of Cook's Illustrated and Cook's Country magazines and is the workday destination for over 3 dozen test cooks, editors and cookware specialists. Our mission is to test recipes until we understand how and why they work and arrive at the best version. We also test kitchen equipment and supermarket ingredients in search of brands that offer the best value and performance. You can watch us work by tuning in to our public television show, America's Test Kitchen.

Customer Reviews

5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%
See the customer review
Share your thoughts with other customers

Most Helpful Customer Reviews

3 of 3 people found the following review helpful By Jersey Girl on February 16, 2010
Format: Paperback
I have made almost all of the baked goods in this collection. The science geeks at Cooks Illustrated have already tested all the variables, so I can just use the recipe as is. No need to mess with success. It's such a great collection that I bought it for a friend as a gift. I'm sure that the other recipes are equally as delicious.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

What Other Items Do Customers Buy After Viewing This Item?