From Publishers Weekly
Armchair travelers and tea connoisseurs will welcome English writer Goodwin's lively treatise cum travel book on the cultivation and trade of tea. Starting in southern China, where cha originated as the drink of emperors, he follows the trail to today's English cottages and London drawing rooms. Each distinctive blend of tea is credited with unique medical and other properties, from rare lc per web oolong picked from 1000-year-old bushes to Darjeeling, grown in the gardens of Assam and traded at the world's largest tea auctions in monsoon-drenched cosmopolitan Calcutta. In each region Goodwin also observed the special rituals and appurtenances used to serve tea. The author interweaves wonderfully sensual evocations of place and offbeat encounters with the historical and economic roles of tea in lands that produce it, while also surveying the influence of tea trade on international relations.
Copyright 1991 Reed Business Information, Inc.
--This text refers to an out of print or unavailable edition of this title.
From Library Journal
London-based writer Goodwin gives an eccentric and personal account of the tea trade as he travels to China, India, and back to his homeland. He recounts the origins of cha (tea) in the Canton factories and retraces the steps of past tea chroniclers. He cons his way past bureaucratic gatekeepers and journeys into the tea mountains of Wuyi and the furthest reaches of Darjeeling. What John McPhee did for oranges ( Oranges , LJ 2/1/67) and more recently John Feltwell did for silk ( Story of Silk , LJ 5/1/91), Goodwin has done for tea in a book that is at once history, curious lore, and brilliant travel writing. Highly recommended.
- Douglas W. Coo per, Randolph-Macon Coll., Ashland, Va.Copyright 1991 Reed Business Information, Inc.
--This text refers to an out of print or unavailable edition of this title.