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Tinkyada Brown Rice Lasagne with Rice Bran, 10-Ounce Boxes (Pack of 12)

from Tinkyada
4.5 out of 5 stars 59 customer reviews
About the Product
  • Pack of twelve, 10-ounce boxes(total of 120-ounces)
  • Kosher Certified
  • Made from whole grain
  • Gluten free
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Frequently Bought Together

  • Tinkyada Brown Rice Lasagne with Rice Bran, 10-Ounce Boxes (Pack of 12)
  • +
  • Tinkyada Brown Rice Spirals with Rice Bran,  Gluten Free, 16-Ounce Packages (Pack of 12)
  • +
  • Tinkyada Brown Rice Spaghetti with Rice Bran, 16-Ounce Packages (Pack of 12)
Total price: $149.37
Buy the selected items together

Product Description

Flavor: Orginal

Pasta Joy Ready. A classic in texture and taste. Wheat free. Gluten-free. Good consistent texture. Not mushy. Al Dente. We specialize - Our entire factory premise and all machines are dedicated to the manufacture of rice pasta--no other grain or cereal to prevent cross-grain contamination at production. Cholesterol free. Low fat. Low sodium. Source of fiber. Easy to digest. Promising a delightful eating experience. From whole-grain. Kosher Certified. 100% Organic. Certified Organic. Just right! Perfect for a light, healthy and tasty family meal, for serving your loved ones and guests who are sure to appreciate, with joy! No preservatives added. Premium product from 100% quality rice, stone-ground and formed to gourmet class. An ultimate in the enjoyment of pasta. It cooks like regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb. Product of Canada.

Product Details

Flavor: Orginal
  • Item Weight: 7.5 pounds
  • Shipping Weight: 9.2 pounds (View shipping rates and policies)
  • Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B000FK63SS
  • UPC: 621683921354
  • Item model number: 859223
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (59 customer reviews)
  • Amazon Best Sellers Rank: #72,053 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

Important Information

Ingredients

Brown rice, rice bran and water.

Directions

Store in a cool and dry place. Stovetop Cooking Instruction: Put one package of pasta into 4 qt (3.78 lt) of boiling water and add a tbsp of salt. Stir occasionally and cook for 16-17 minutes until desired tenderness is reached. Rinse with cold water. Drain well. For best result, rid pasta of surface moisture. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyada can withstand quite a bit of over-cooking. Quick and Energy-Saving Cooking: Cook 1 to 2 minutes in boiling water. Switch off stove. Cover pot for about 20 minutes. Ready to serve.

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Customer Reviews

Top Customer Reviews

Flavor Name: Orginal Verified Purchase
This is a great product. Not only is it as satisfying as wheat lasagna, it actually has a more tender quality - more like hand made pasta. One caveat, however. Use it as you would no-boil lasagna and just increase the amount of sauce you use. I pre-boiled it the first time I used it and it fell apart. The second time, I used it right from the box and it was perfect. Cover it with foil and bake at 350 for an hour and a half. Then uncover & add cheese and bake for 10 minutes until the cheese melts. Yum!
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Flavor Name: Orginal
Need gluten free pasta? My suggestion is to try the other brands of corn or rice pasta first, satisfy yourself that they're better than nothing but not like the "old" "real" pasta you used before having to go gluten free. Then try Tinkyada. After years of other brands, and reasonable satisfaction with them, I tried some Tinkyada. I can still remember what "real" (wheat based) pasta tastes like, and this was very close to the real thing. It's so good that my wife stopped making two batches - one gluten free, one "her" kind (wheat-based). She says even she can't tell the difference.

I'm not going to try to make up a different review for each of the Tinkyada products we've tried - because this fits all of them. These folks really have done the gluten free community a huge favor. And Amazon's prices are as good or better than anywhere else I've found this (once you figure shipping costs and possibly state/local sales taxes). Either buy something else to get your order up to $25 (free shipping), or just stock up on Tinkyada all by itself to get 25 pounds.

Also, don't forget about Amazon's subscription program for food - it lowers your cost an additional 15% and shipping is also free shipping.

Bottom line: nothing else in the gluten free pasta world equals Tinkyada, in my opinion as well as my wife's (and she doesn't even NEED to be gluten free).
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Flavor Name: Orginal
This gluten free lasagne is delicious, and the leftovers freeze well and taste great. Highly recommended !
Comment 11 of 11 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Flavor Name: Orginal Verified Purchase
We use these often for one of our favorite, easy dinners. I make the lasagne with the uncooked noodles and it turns out great.
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Flavor Name: Orginal
We LOVE Tinkyada pastas! I can't say enough about them! We use them exclusively now because we always get great results! The first few brands we tried turned to much BEFORE the recommended cooking time was up! Tinkyada can stand up to some overcooking and still be great! No funky taste OR texture! Ahhhhhh... my lasagna is BACK!!
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Flavor Name: Orginal Verified Purchase
I don't bother to precook these noodles: just make the lasagna with them hard, cover it with tin foil, and cook for about an hour, taking the foil off for the last ten minutes or so. I got rave reviews for my last lasagna, from people who don't have to eat gluten-free.
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Flavor Name: Orginal
This has been a huge blessing to me after going gluten-free. My husband's favorite dish was my crock-pot lasagna, but once I found out I was gluten-sensitive, he thought I would never make it again. THANK YOU Pasta Joy! :) Use them as you would no-boil lasagna noodles. For a crockpot, simply break the noodles till they fit in your pot, and layer with your favorite lasagna ingredients as usual. I cook mine on high for about 4 hours. Enjoy!
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Flavor Name: Orginal
I think this will be a good stand-in for wheat pasta. But if you like al dente pasta, do NOT cook this before making your lasagna! I partially cooked mine by letting them sit in boiling water for about 5 minutes, and they were way past overcooked by the time my lasagna was done. The taste is fine, but these noodles get extremely mushy when overcooked. I will try them again, but I will use them as no-boil noodles next time with extra sauce. Lesson learned...
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Most Recent Customer Reviews

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