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|Price:||$49.20 ($0.41 / Ounce) & FREE Shipping|
Brown rice, rice bran and water.
Store in a cool and dry place. Stovetop Cooking Instruction: Put one package of pasta into 4 qt (3.78 lt) of boiling water and add a tbsp of salt. Stir occasionally and cook for 16-17 minutes until desired tenderness is reached. Rinse with cold water. Drain well. For best result, rid pasta of surface moisture. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyada can withstand quite a bit of over-cooking. Quick and Energy-Saving Cooking: Cook 1 to 2 minutes in boiling water. Switch off stove. Cover pot for about 20 minutes. Ready to serve.
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This brown rice lasagne is great, it is not mushy and is al dente. For someone who wants to limit the fat building problems of wheat, this is a great substitute.Published 4 months ago by Gary Heckman
I don't eat this product; however, I buy it for my gluten-free niece. She finds these lasagna noodles to be close to regular lasagna noodles. Read morePublished 11 months ago by Eliza Jane
Great brown rice pasta. Taste, texture excellent, better for me than white pasta....taste is far yummier than whole wheat or multi grain.... Read morePublished 13 months ago by MISSTICKED
There are alot of different options now for gluten free pasta and Tinkyada was all the rage when it came out and I think they tried to exploit their popularity by constantly... Read morePublished 13 months ago by Steven McKenna
I love that these lasagna noodles are both organic and very safely gluten-free. But I do have trouble getting them to cook to the right consistency. Read morePublished 14 months ago by a reader
Love this gluten free pasta. I do really well with brown rice, and these noodles are wonderful! The best part is the whole family really likes these noodles.Published 15 months ago by Rhonda
With family members becoming concerned with products containing gluten, I thought I would try these. They cook in 15 mins. Read morePublished 15 months ago by Quarky