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Tinkyada Brown Rice Penne Pasta with Rice Bran, 16-Ounce Packages (Pack of 12)

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Price: $43.04 ($0.22 / oz) & FREE Shipping. Details
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  • Whole grain rice pasta
  • Classic texture and taste
  • Wheat and gluten free
  • Source of fiber and easy to use
  • Ships in Certified Frustration-Free Packaging

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Frequently Bought Together

Tinkyada Brown Rice Penne Pasta with Rice Bran, 16-Ounce Packages (Pack of 12) + Tinkyada Brown Rice Spaghetti with Rice Bran, 16-Ounce Packages (Pack of 12) + Tinkyada Brown Rice Elbows with Rice Bran, 16-Ounce Packages (Pack of 12)
Price for all three: $135.22

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Important Information

Ingredients
Brown rice, rice bran and water.

Directions
Store in a cool and dry place. Stovetop Cooking Instruction: Put one package of pasta into 4 qt (3.78 lt) of boiling water and add a tbsp of salt. Stir occasionally and cook for 15-16 minutes until desired tenderness is reached. Rinse with cold water. Drain well. For best result, rid pasta of surface moisture. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyada can withstand quite a bit of over-cooking. Quick and Energy-Saving Cooking: Cook 1 to 2 minutes in boiling water. Switch off stove. Cover pot for about 20 minutes. Ready to serve.

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Pasta Joy Ready. A classic in texture and taste. Wheat free. Gluten-free. Good consistent texture. Not mushy. Al Dente. We specialize - Our entire factory premise and all machines are dedicated to the manufacture of rice pasta--no other grain or cereal to prevent cross-grain contamination at production. Cholesterol free. Low fat. Low sodium. Source of fiber. Easy to digest. Promising a delightful eating experience. From whole-grain. Kosher Certified. Just right! Perfect for a light, healthy and tasty family meal, for serving your loved ones and guests who are sure to appreciate, with joy! No preservatives added. This product is made from quality rice, stone-ground and formed to gourmet class. An ultimate in the enjoyment of pasta. It cooks like regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb. Product of Canada.

Product Details

  • Item Weight: 12.6 pounds
  • Shipping Weight: 13.1 pounds (View shipping rates and policies)
  • Shipping: This item can only be shipped to the 48 contiguous states. We regret it cannot be shipped to APO/FPO, Hawaii, Alaska, or Puerto Rico.
  • ASIN: B000FK63LK
  • Item model number: 859116
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (55 customer reviews)
  • Amazon Best Sellers Rank: #34,177 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

4.9 out of 5 stars
5 star
51
4 star
3
3 star
0
2 star
0
1 star
1
See all 55 customer reviews
This pasta tastes good and has a great texture.
M. Schoenborn
It holds its shape well when cooked and doesn't fall apart.
HeatherHH
This is by far the best gluten free pasta I've tried.
jb

Most Helpful Customer Reviews

5 of 5 people found the following review helpful By Ginger Spice on August 5, 2007
Tinkyada Brown Rice Penne Pasta with Rice Bran, 16-Ounce Bags (Pack of 12)Tinkyada makes pasta that actually tastes like pasta. I have tried many different brands and nobody comes close to Tinkyada. If you are allegeric to wheat you can have great tasting pasta again.
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5 of 5 people found the following review helpful By D. Pezz on July 3, 2008
This pasta is not bad at all! Some of my friends who tried bites of other rice pasta, all agreed they could eat this brand anytime - even in place of regular pasta. As for me, I will only buy this kind. No more from the grocery stores again.
There was one thing I did not like about the penne, and that was the size. It's smaller than regular pasta and was a 'little' bothersome trying to pick up with the fork at first.
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5 of 5 people found the following review helpful By T. Cannon on September 22, 2007
Verified Purchase
This is by far the best pasta you can get. If you suffer from wheat allergies. Then I urge you to try this. You'll never be disappointed from anything for this company. Italian food is still on the menu. Try the lasagna, It's great!!!
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4 of 4 people found the following review helpful By Gabriela Perez VINE VOICE on November 1, 2011
I've had no success with other gluten-free pastas. I tried one that turned the water bright yellow and then tasted like a cross between a corn kernel and styrofoam, and I tried one that tasted just fine as long as what I wanted was a tasty blob on my plate. Yuk. When I read Bill Henderson's book on healing cancer (I'm a stage III ovarian cancer survivor) and discovered that gluten can work against all the other things I'm doing by possibly feeding my cancer cells, I imagined never having pasta again. When I found other pastas that purported to be tasty and easy to cook, I snapped them up and brought them home to create my fave pasta dishes. Disaster! The aforementioned corn-y yuk-extravaganza and the gelatinous (but, hey, TASTY) glob made me think it was sayonara, pasta. Then, just two weeks ago, I saw this pasta at a local market, and I bought it up thinking that it would also be a disappointment. Imagine my surprise today when I cooked it up and found it not only holds its shape but tastes good and handles sauce beautifully. Wowsa! I'm in pasta love! I cooked mine by boiling it up for approximately 12 minutes, and it didn't glob up, fall apart, or otherwise cause me any grief. I drained it, rinsed it, and then tossed with hot sauce. It kept its shape throughout and did a good job of doing the same as I forked it up. I'm so impressed. I will now order a case of the stuff and have it ready for pasta salads and tosses (tapenade with some extra garlic, anyone?). I love to take pasta and simply toss it with extra virgin olive oil, garlic, fresh basil, and a bit of salt and pepper. Very simple and quite excellent. Also, I'm looking forward to combining this with my fave sauce, which is simply fresh organic tomatoes processed to crushed consistency, olive oil, fresh basil, lots of garlic, and a wee bit of pink salt. So very delicious! Next, I will take this pasta and turn it into pasta salad for a weekend gathering. I shall let you know how it goes. :-)
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3 of 3 people found the following review helpful By Becky Rose on August 10, 2011
Verified Purchase
Since i live a gluten free lifestyle, I try all the gf pastas. This is by far the best in my book with the consistency of wheat flour pastas.

It's a large bag of pasta, which will make enough for at least 8 people (with heeping plates full). But once bag is opened, you have to store in plastic or glass container to keep fresh - so not convenient unless you're using entire bag at once.

I've cooked it traditionally, boiling and then cooling - and also the way it suggests on bag, boil quickly and cool longer. Both work fine.

Again, my favorite thing about this pasta is the texture. When I add a small amount of olive oil it melts in my mouth. The flavor is bland (which it's supposed to be - it's pasta!) and it goes well with an assortment of cheeses.

They're a little more expensive than other brands, but worth it to me for taste.

Love to mix it with vegetables. Enjoy!
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3 of 3 people found the following review helpful By turtledreamer on October 29, 2008
Verified Purchase
The best gluten free pasta brand I have ever tried. The texture is just like "regular" pasta. Don't overcook! I cook it for 10 minutes.
It tends to get a dry texture when stored in the fridge. But add some sauce and microwave it and it gets nice and soft again. For cold salads, if I make a tuna pasta salad, I try to make just enough, because of the dryness factor.
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3 of 3 people found the following review helpful By C. Wynn on November 30, 2007
I love this product. It tastes great and doesn't have any wheat or gluten to which I am allergic to. My husband who doesn't have the allergies notes decreased bloating and thinks it tastes better than regular pasta. I also love the energy saving cooking directions. You boil the water, throw the pasta in, bring it to a boil, then take it off the heat. In 20 minutes, you are done! Fabulous!
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2 of 2 people found the following review helpful By Brian Adams on October 15, 2007
Simply put this is the best GF pasta I have ever tasted. I is virtually the same texture and taste of normal pasta. Thanks Tinkyada you are the best.
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