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This is great pasta. It's as close to normal pasta as anything I've found. Other GF pastas that are corn and/or quinoa based have an odd taste and a grainy texture. Read morePublished on January 16, 2010 by Curie-ous
This pasta holds up to the highest standards of a FUSSY Ltalian cook!
HOlds its shape takes the sauce perfectly! Read more
These shells are fantastic, except for the starch in the water from boiling I wouldn't know these aren't wheat based. They cook well and taste good. They have no texture issues. Read morePublished on August 9, 2009 by Bamjoker
This is my first rice pasta purchase and I am not disappointed. Nice taste and texture.Published on July 30, 2009 by tmarinella
Not only does this brand of pasta have great texture and the added bonus of bran since it's made with Brown Rice, but it has a 3yr shelf-life. Read morePublished on June 25, 2009 by BekahKnits