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Stone-ground Brown Rice, Rice Bran and Water.
Store in a cool and dry place. Stovetop Cooking Instruction: Put one package of pasta into 4 qt (3.78 lt) of boiling water and add a tbsp of salt. Stir occasionally and cook for 14-16 minutes until desired tenderness is reached. Rinse with cold water. Drain well. For best result, rid pasta of surface moisture. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyada can withstand quite a bit of over-cooking. Quick and Energy-Saving Cooking: Cook 1 to 2 minutes in boiling water. Switch off stove. Cover pot for about 20 minutes. Ready to serve.
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Brown Rice Shells are excellent tasting, and hold their shape very well. I use them so much that I really appreciated the 12 pack. Read morePublished on November 5, 2013 by Bishmaya
Wow! The first time we bought this pasta was when we found out our whole family has celiac disease. We all love pasta, so we had to find an alternative. Read morePublished on May 30, 2010 by J. Potters
This pasta holds up to the highest standards of a FUSSY Ltalian cook!
HOlds its shape takes the sauce perfectly! Read more
These shells are fantastic, except for the starch in the water from boiling I wouldn't know these aren't wheat based. They cook well and taste good. They have no texture issues. Read morePublished on August 9, 2009 by Bamjoker
This is my first rice pasta purchase and I am not disappointed. Nice taste and texture.Published on July 30, 2009 by tmarinella