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  • Tinkyada Brown Rice Spaghetti with Rice Bran, 16-Ounce Packages (Pack of 12)
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Tinkyada Brown Rice Spaghetti with Rice Bran, 16-Ounce Packages (Pack of 12)


Price: $47.93 ($0.25 / Ounce) & FREE Shipping
Only 19 left in stock.
Ships from and sold by Peters Select.
  • Comes in 12 packets of sphagetti with rice bran each 16 ounce packages(totally 192 ounces)
  • Free of wheat, gluten, fat
  • Certified kosher and OCIA organic
  • Contains extracts from whole grain, rice bran
12 new from $41.35

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Frequently Bought Together

Tinkyada Brown Rice Spaghetti with Rice Bran, 16-Ounce Packages (Pack of 12) + Tinkyada Brown Rice Spirals with Rice Bran,  Gluten Free, 16-Ounce Packages (Pack of 12) + Pamela's Ultimate Baking and Pancake Mix, 4-Pound Bags (Pack of 3)
Price for all three: $136.12

These items are shipped from and sold by different sellers.

Buy the selected items together

Important Information

Ingredients
Calories (210), Calories From Fat (15), Total Fat (2 g, 3%), Saturated Fats (0.5 g, 2%), Trans Fat, Cholesterol, Sodium (15 mg, 1%), Total Carbohydrate (43 g, 14%), Dietary Fiber (2 g, 17%), Sugar, Protein (4 g), Iron (4%)

Ingredients
Brown Rice, Rice Bran and water

Directions
Store in a cool and dry place. Stovetop Cooking Instruction: Put one package of pasta into 4 qt (3.78 lt) of boiling water and add a tbsp of salt. Stir occasionally and cook for 15-16 minutes until desired tenderness is reached. Rinse with cold water. Drain well. For best result, rid pasta of surface moisture. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyada can withstand quite a bit of over-cooking. Quick and Energy-Saving Cooking: Cook 1 to 2 minutes in boiling water. Switch off stove. Cover pot for about 20 minutes. Ready to serve.

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Pasta Joy Ready. A classic in texture and taste. Wheat free. Gluten-free. Good consistent texture. Not mushy. Al Dente. We specialize - Our entire factory premise and all machines are dedicated to the manufacture of rice pasta--no other grain or cereal to prevent cross-grain contamination at production. Cholesterol free. Low fat. Low sodium. Source of fiber. Easy to digest. Promising a delightful eating experience. From whole-grain. Kosher Certified. Just right! Perfect for a light, healthy and tasty family meal, for serving your loved ones and guests who are sure to appreciate, with joy! No preservatives added. This product is made from quality rice, stone-ground and formed to gourmet class. An ultimate in the enjoyment of pasta. It cooks like regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb. Product of Canada.

Product Details

  • Item Weight: 12.6 pounds
  • Shipping Weight: 13 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B000FK63IS
  • UPC: 621683920159
  • Item model number: 859090
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (147 customer reviews)
  • Amazon Best Sellers Rank: #15,439 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Reviews

Tinkyada makes the best gluten free pasta I have ever tried.
Jennifer J. Bell
My husband has celiac disease and has to eat a gluten free diet, which can be a real pain.
sabrina
It cooks just like regular wheat pasta, and the texture, taste, consistency is the same.
HelenaZ

Most Helpful Customer Reviews

38 of 38 people found the following review helpful By Kristen M. Mills on September 5, 2007
I am allergic to wheat and thought i would die, Italian food was my favortie. All rice pastas are mushy and taste much like health food. This one is far better than all of the rest. The first time I had it, I actually had to check the package to make sure it was Rice and not Wheat. My husband even ate it(without knowing) and didn't notice anything. I would recommend to anyone. It is also half the price on amazon with no shipping so it pays to buy it online. Also, make sure to follow the cooking instructions and rinse very well to get all of the starch off.
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23 of 23 people found the following review helpful By Kindle Customer on October 31, 2007
Verified Purchase
Since being diagnosed with Celiac's disease I have had a hard time adjusting to the gluten free lifestyle. This pasta really helps. In fact, I like it better than "regular" pasta! And that is high praise as I have not been able to say that I like any gluten free products more than their gluten-filled counter parts (but I haven't tried all the products yet!) This pasta has a creamy, smooth texture. It is wonderful!
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17 of 19 people found the following review helpful By Charm of Kyoto on October 25, 2007
I tried this product out of the blue because I live in Japan and am not able to `shop around`. I basically hit gold on my first try. The consistency of this pasta is suprisingly good, and really, it is NOT MUSHY. Follow the instructions i.e cook for 16 minutes then rinse under the tap. It comes out perfect every time. It doesnt have a particular strong taste therefore kids wont be able to tell the difference, I couldn`t either. For those who need to avoid wheat this is a perfect substitute. This product comes in a pack of pack of 12, so please bear this in mind when you place your order.
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8 of 8 people found the following review helpful By glutinick on October 23, 2007
The tittle says it all. Tinkyada is the best gluten free pasta company in the world. PERIOD. All tinkyada products are exceptional. Their pasta tastes better (by quite a bit) than wheat based pasta. (And I don't have to eat gluten free pasta).
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7 of 7 people found the following review helpful By Blue Roses on December 29, 2007
Verified Purchase
Tinkyada Brown Rice gluten free products are simply some of the best imitations of wheat noodles. Our one child has gluten sensitivities so we're switched to some alternatives. Tinkyada is one of the best finds. The noodles cook over a reasonable length of time (around 15-17 minutes) and have a firm texture and a taste that is quite indistinguishable from regular noodles. We've enjoyed the noodles with spaghetti, macaroni and cheese, and casseroles. For texture and taste these cannot be beat for those needing something gluten free due to Celiac disease or other reasons. Everyone in the family is willing to eat these noodles. There is a slight taste difference when tried side by side with regular noodles but not pronounced at all unlike the yucky after taste of noodles made from bean flour.
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7 of 7 people found the following review helpful By Laura B on October 22, 2007
Verified Purchase
Tinkyada makes the best gluten free pasta. We tried many other brands before this and most were mushy. This pasta is excellent. My entire family loves it!
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6 of 7 people found the following review helpful By Enovative Solutions Inc Stephenson on March 3, 2008
Verified Purchase
I have tried every brand of GF pasta I can find -- stuff made from corn, rice, quinoa, you name it -- and it all has a funky aftertaste, cooks up poorly, and falls apart if reheated. NOT TINKYADA!! :-) This stuff ROCKS! My hubby is super picky and not GF, but HE LOVES TINKYADA. When I serve it to my gluten-eating friends and family, they take a bite and say, "oh, too bad you can't eat this..." SURPRISE! GF doesn't have to mean icky-tasting! :-) :-) :-) :-) :-) There's LOTS more great stuff from Tinkyada you can get here (and prices here beat the other online GF grocers as of 3/2008).

Whenever you cook with GF pastas, YOU MUST COOL IMMEDIATELY when it's al dente to prevent it from overcooking and falling apart to mush. This is a different technique than cooking with wheat-based pastas, but pastas that are rice-based have to be managed differently, for good reason. I'd wager the reviewers who have slammed GF pastas didn't cool it immediately. It doesn't have to be cold, but you do have to drop it below the cooking temperature, so drain it and return it to the pan and fill the pan with lukewarm tap water. The heat from the pan will keep it at a good serving temperature, but the lukewarm tap water will cool the pasta below cooking temperature to keep it from breaking down. This pasta tastes MUCH better than the corn-based GF pastas (De Boles, Schar, etc.) In fairness, this product doesn't hold up as well as Tinkyada brand does for a GF pasta, though.
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9 of 11 people found the following review helpful By health nut on December 20, 2007
We have tried all kinds of pasta -- quinoa, whole wheat, veggie, etc. This was the first pasta where my husband and I both liked it and could hardly tell the difference with regular pasta. We have five kids. Three out of five can't tell the difference. One hates all pasta and the other will eat it as long as their is sauce on it. We make a big batch and reheat in the microwave. It holds up nicely and doesn't dry out like regular pasta. Highly recommend if you are looking for an alternative to regular noodles.
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Most Recent Customer Reviews

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