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|Price:||$49.32 ($0.26 / Ounce) & FREE Shipping. Details|
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I don't know how this pasta gets such rave reviews. The spaghetti is way too fat and the texture is sticky. The lasagne noodles are the worst though! Read morePublished 4 months ago by S.Perkins
I was very pleasantly surprised by this product. It was very similar to regular spaghetti but without the gluten. I love it and will not try anything else!Published 5 months ago by Kristy Hodson
I can't say this is one of my favorite gluten free pastas. The last few times I have tried this it has come out way too sticky. Read morePublished 5 months ago by Nicole P.
Best gluten free pasta we have tried to date. Just brown rice - nothing else (i.e., corn flour etc). Delicious and fantastic texture.Published 5 months ago by CherryHillLady
This is a robust pasta, and you would never know it's gluten-free. Does require a little longer cooking time, as noted on the package. Great for marinara as well as soup noodles. Read morePublished 6 months ago by Karla Karoma
When I first tried Tinkyada Brown Rice Spaghetti with Rice Bran, I thought it a little too firm, but after it was in the sauce for a day, it was great - plump, yummy, didn't mush. Read morePublished 6 months ago by DD