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We do like spaghetti every once in a while and this is our favorite substitute for the organic whole wheat type we used to eat. Read morePublished 1 month ago by Pearl U
This pasta is GOOD!!! My wife and I have visited Italy many times and much enjoyed their pasta.
When my wife was recently diagnosed with gluten intolerance she was crushed and... Read more
I have bought and used this gluten free pasta many many times, with perfect results every single time! Read morePublished 2 months ago by Garnet
I'm celiac and have been eating Tinkyada pasta for7-8 years. Was very happy when they came out with the brown rice pasta with bran. Read morePublished 2 months ago by Avid Reader
I bought a package of this at the local health food store and just cooked up some for my lunch. This is absolutely delicious and has a very nice pasta texture--not mushy or grainy... Read morePublished 3 months ago by WindyW
We all love this pasta in my family. I'm the only one with a gluten problem but the rest of the family love these noodles. Read morePublished 3 months ago by Mrs. Kampy
After being diagnosed with a gluten sensitivity 7 years ago (and I'm from an Italian family!!!), I tried every pasta alternative I could find. Read morePublished 3 months ago by MJP
Tinkyada Brown Rice Spaghetti delivers on the promise that it is "not mushy", but it shares one characteristic with traditional Asian rice noodles: It tends to break into pieces. Read morePublished 3 months ago by mirasreviews
I love this spaghetti for what it is not just because it is "gluten free". It has a wonderful flavor and a beautiful texture.Published 4 months ago by C. Schwartz