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Calories (210), Calories From Fat (15), Total Fat (2 g, 3%), Saturated Fats (0.5 g, 2%), Trans Fat, Cholesterol, Sodium (15 mg, 1%), Total Carbohydrate (43 g, 14%), Dietary Fiber (2 g, 17%), Sugar, Protein (4 g), Iron (4%)
Brown Rice, Rice Bran and water
Store in a cool and dry place. Stovetop Cooking Instruction: Put one package of pasta into 4 qt (3.78 lt) of boiling water and add a tbsp of salt. Stir occasionally and cook for 15-16 minutes until desired tenderness is reached. Rinse with cold water. Drain well. For best result, rid pasta of surface moisture. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyada can withstand quite a bit of over-cooking. Quick and Energy-Saving Cooking: Cook 1 to 2 minutes in boiling water. Switch off stove. Cover pot for about 20 minutes. Ready to serve.
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This is by far the best gluten free pasta I have ever had. I HIGHLY recommend it.Published 12 days ago by Jan
The best Gluten Free spaghetti made! Nothing can compare. Delicious and easy to prepare! I recommend it to anyone going gluten free.Published 1 month ago by Judy L. North
We have been buying thisTinkyada rice spaghetti for years, and like it much better than the other GF pastas. Read morePublished 2 months ago by Will
I don't know how this pasta gets such rave reviews. The spaghetti is way too fat and the texture is sticky. The lasagne noodles are the worst though! Read morePublished 8 months ago by S.Perkins
I was very pleasantly surprised by this product. It was very similar to regular spaghetti but without the gluten. I love it and will not try anything else!Published 9 months ago by Kristy Hodson
I can't say this is one of my favorite gluten free pastas. The last few times I have tried this it has come out way too sticky. Read morePublished 9 months ago by Nicole P.