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This pasta is GOOD!!! My wife and I have visited Italy many times and much enjoyed their pasta.
When my wife was recently diagnosed with gluten intolerance she was crushed and... Read more
I have bought and used this gluten free pasta many many times, with perfect results every single time! Read morePublished 23 days ago by Garnet
I'm celiac and have been eating Tinkyada pasta for7-8 years. Was very happy when they came out with the brown rice pasta with bran. Read morePublished 1 month ago by Avid Reader
I bought a package of this at the local health food store and just cooked up some for my lunch. This is absolutely delicious and has a very nice pasta texture--not mushy or grainy... Read morePublished 1 month ago by WindyW
We all love this pasta in my family. I'm the only one with a gluten problem but the rest of the family love these noodles. Read morePublished 1 month ago by Mrs. Kampy
After being diagnosed with a gluten sensitivity 7 years ago (and I'm from an Italian family!!!), I tried every pasta alternative I could find. Read morePublished 2 months ago by MJP
Tinkyada Brown Rice Spaghetti delivers on the promise that it is "not mushy", but it shares one characteristic with traditional Asian rice noodles: It tends to break into pieces. Read morePublished 2 months ago by mirasreviews
I love this spaghetti for what it is not just because it is "gluten free". It has a wonderful flavor and a beautiful texture.Published 2 months ago by C. Schwartz
This is the best whole grain spaghetti I've found. It cooks well, does not fall apart. Delicious too. I have bought this several times,Published 3 months ago by Dara Dietz