Customer Reviews

Tinkyada Brown Rice Spaghetti with Rice Bran, 16-Ounce Packages (Pack of 12)

5 star:		(68)
4 star:		(4)
3 star:		(3)
2 star:		(1)
1 star:		(2)

 

 

I am allergic to wheat and thought i would die, Italian food was my favortie. All rice pastas are mushy and taste much like health food. This one is far better than all of the rest. The first time I had it, I actually had to check the package to make sure it was Rice and not Wheat. My husband even ate it(without knowing) and didn't notice anything. I would recommend to anyone. It is also half the price on amazon with no shipping so it pays to buy it online. Also, make sure to follow the cooking instructions and rinse very well to get all of the starch off.

Since being diagnosed with Celiac's disease I have had a hard time adjusting to the gluten free lifestyle. This pasta really helps. In fact, I like it better than "regular" pasta! And that is high praise as I have not been able to say that I like any gluten free products more than their gluten-filled counter parts (but I haven't tried all the products yet!) This pasta has a creamy, smooth texture. It is wonderful!

I tried this product out of the blue because I live in Japan and am not able to `shop around`. I basically hit gold on my first try. The consistency of this pasta is suprisingly good, and really, it is NOT MUSHY. Follow the instructions i.e cook for 16 minutes then rinse under the tap. It comes out perfect every time. It doesnt have a particular strong taste therefore kids wont be able to tell the difference, I couldn`t either. For those who need to avoid wheat this is a perfect substitute. This product comes in a pack of pack of 12, so please bear this in mind when you place your order.

We have tried all kinds of pasta -- quinoa, whole wheat, veggie, etc. This was the first pasta where my husband and I both liked it and could hardly tell the difference with regular pasta. We have five kids. Three out of five can't tell the difference. One hates all pasta and the other will eat it as long as their is sauce on it. We make a big batch and reheat in the microwave. It holds up nicely and doesn't dry out like regular pasta. Highly recommend if you are looking for an alternative to regular noodles.

Tinkyada Brown Rice gluten free products are simply some of the best imitations of wheat noodles. Our one child has gluten sensitivities so we're switched to some alternatives. Tinkyada is one of the best finds. The noodles cook over a reasonable length of time (around 15-17 minutes) and have a firm texture and a taste that is quite indistinguishable from regular noodles. We've enjoyed the noodles with spaghetti, macaroni and cheese, and casseroles. For texture and taste these cannot be beat for those needing something gluten free due to Celiac disease or other reasons. Everyone in the family is willing to eat these noodles. There is a slight taste difference when tried side by side with regular noodles but not pronounced at all unlike the yucky after taste of noodles made from bean flour.

The tittle says it all. Tinkyada is the best gluten free pasta company in the world. PERIOD. All tinkyada products are exceptional. Their pasta tastes better (by quite a bit) than wheat based pasta. (And I don't have to eat gluten free pasta).

I have tried every brand of GF pasta I can find -- stuff made from corn, rice, quinoa, you name it -- and it all has a funky aftertaste, cooks up poorly, and falls apart if reheated. NOT TINKYADA!! :-) This stuff ROCKS! My hubby is super picky and not GF, but HE LOVES TINKYADA. When I serve it to my gluten-eating friends and family, they take a bite and say, "oh, too bad you can't eat this..." SURPRISE! GF doesn't have to mean icky-tasting! :-) :-) :-) :-) :-) There's LOTS more great stuff from Tinkyada you can get here (and prices here beat the other online GF grocers as of 3/2008).

I didn't think there was a gluten free pasta out there that I'd like. I'm really picky about taste and texture. Tinkyada pasta products are superb. My husband, who does not eat gluten free foods, ate this without noticing the switch. It's texture remains firm and the taste is good even with just butter and salt! If you've tried any other GF pasta's and been disappointed, you'll jump for joy with Tinkyada!

All Tinkyada brand pasta is wonderful, it holds up just like normal pasta, and it flavor and texture are very similar. My family can't tell the difference anymore. You need to watch how long you cook it, don't over cook any gluten free pasta or you get mush. I have tried other gluten free brands and rice pastas, Tinkyada beats them all.

Tinkyada makes the best gluten free pasta. We tried many other brands before this and most were mushy. This pasta is excellent. My entire family loves it!