- Whole grain rice pasta
- Classic texture and taste
- Wheat and gluten free
- Source of fiber and easy to use
- Light, healthy an dtasty family meal
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Frequently Bought Together
Important Information
Ingredients
Stone-ground Brown Rice, Rice Bran and Water.
Directions
Store in a cool and dry place. Stovetop Cooking Instruction: Put one package of pasta into 4 qt (3.78 lt) of boiling water and add a tbsp of salt. Stir occasionally and cook for 15-16 minutes until desired tenderness is reached. Rinse with cold water. Drain well. For best result, rid pasta of surface moisture. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyada can withstand quite a bit of over-cooking. Quick and Energy-Saving Cooking: Cook 1 to 2 minutes in boiling water. Switch off stove. Cover pot for about 20 minutes. Ready to serve.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Stone-ground Brown Rice, Rice Bran and Water.
Directions
Store in a cool and dry place. Stovetop Cooking Instruction: Put one package of pasta into 4 qt (3.78 lt) of boiling water and add a tbsp of salt. Stir occasionally and cook for 15-16 minutes until desired tenderness is reached. Rinse with cold water. Drain well. For best result, rid pasta of surface moisture. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyada can withstand quite a bit of over-cooking. Quick and Energy-Saving Cooking: Cook 1 to 2 minutes in boiling water. Switch off stove. Cover pot for about 20 minutes. Ready to serve.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Nutrition Facts
Certified KosherProduct Description
Pasta Joy Ready. A classic in texture and taste. Wheat free. Gluten-free. Good consistent texture. Not mushy. Al Dente. We specialize - Our entire factory premise and all machines are dedicated to the manufacture of rice pasta--no other grain or cereal to prevent cross-grain contamination at production. Cholesterol free. Low fat. Low sodium. Source of fiber. Easy to digest. Promising a delightful eating experience. From whole-grain. Kosher Certified. Just right! Perfect for a light, healthy and tasty family meal, for serving your loved ones and guests who are sure to appreciate, with joy! No preservatives added. This product is made from quality rice, stone-ground and formed to gourmet class. An ultimate in the enjoyment of pasta. It cooks like regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb. Product of Canada.
Product Details
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Customer Reviews
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Most Helpful Customer Reviews
9 of 9 people found the following review helpful:
5.0 out of 5 stars
Best GF pasta I've tried,
By kayariley (Glastonbury, CT United States) - See all my reviews
This review is from: Tinkyada Brown Rice Spirals with Rice Bran, Gluten Free, 16-Ounce Packages (Pack of 12) (Grocery)
As someone who has always loved pasta, living gluten free for the past year has been extremely frustrating. I've tried countless types of pasta, including corn pasta, rice pasta and an interesting corn/navy bean blend pasta and the Tikyada Brown Rice pastas (NOTE: I particularly like the ones with rice bran - it's noted on the label) have been the best that I've had. I actually served it to someone the other day who doesn't live GF and he didn't notice a difference between that and regular pasta. I do, however, find that I don't need to cook it as long as it says on the package. I shorten the cooking time by about 2-4 minutes usually and just keep checking to see when it is done. They go very well with GF vodka sauce. Enjoy!
7 of 7 people found the following review helpful:
5.0 out of 5 stars
Excellent!,
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Amazon Verified Purchase(What's this?)
This review is from: Tinkyada Brown Rice Spirals with Rice Bran, Gluten Free, 16-Ounce Packages (Pack of 12) (Grocery)
I served this for the first time a few days ago in a casserole. My family didn't even know it was gluten free. We've been using Barilla Plus pasta for a while due to its higher protein count, but I can no longer have gluten. I was bummed out about cooking pasta for the family without getting to enjoy it so I decided to give this a shot.
wonderful! I agree with the above poster that it needs less cook time than stated on the package.
8 of 10 people found the following review helpful:
1.0 out of 5 stars
Tinkyada usually the best-try a different noodle than spirals,
By Nick, Shannon, or Maeve O'Connor (Portland, OR United States) - See all my reviews
This review is from: Tinkyada Brown Rice Spirals with Rice Bran, Gluten Free, 16-Ounce Packages (Pack of 12) (Grocery)
There is no other rice noodle brand that holds up to cooking without mushing and can replace wheat noodles without complaint. Spirals however have a problem in that their centers need more cooking than the rest so to get them cooked well they do become overcooked. Try fusili instead-they are AWESOME!
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