- Sorry, this item is not available in
- Image not available
- To view this video download Flash Player
|Price:||$51.22 ($0.27 / Ounce) & FREE Shipping|
Pasta Joy Ready. A classic in texture and taste. Wheat free. Gluten-free. Good consistent texture. Not mushy. Al Dente. We specialize - Our entire factory premise and all machines are dedicated to the manufacture of rice pasta--no other grain or cereal to prevent cross-grain contamination at production. Cholesterol free. Low fat. Low sodium. Source of fiber. Easy to digest. Promising a delightful eating experience. From whole-grain. Kosher Certified. Just right! Perfect for a light, healthy and tasty family meal, for serving your loved ones and guests who are sure to appreciate, with joy! No preservatives added. This product is made from quality rice, stone-ground and formed to gourmet class. An ultimate in the enjoyment of pasta. It cooks like regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb. Product of Canada.
Flavor: Spirals | Size: 16 Ounce (Pack of 12)
Would you like to give feedback on images?
Brown rice, rice bran and water.
Store in a cool and dry place. Stovetop Cooking Instruction: Put one package of pasta into 4 qt (3.78 lt) of boiling water and add a tbsp of salt. Stir occasionally and cook for 15-16 minutes until desired tenderness is reached. Rinse with cold water. Drain well. For best result, rid pasta of surface moisture. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyada can withstand quite a bit of over-cooking. Quick and Energy-Saving Cooking: Cook 1 to 2 minutes in boiling water. Switch off stove. Cover pot for about 20 minutes. Ready to serve.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
This pasta was a last resort in gluten free noodles at my grocer. I have purchased it religiously since trying it- cooks up fast, easy, and had a perfect texture. Read morePublished 1 month ago by Laura N.
Many years ago I found out I had food allergies. Since that time, I seldom eat pasta becuase I have not foudn any that really tastes like tru pasta. Read morePublished 3 months ago by LAJones0101
I want whole grain pasta but am not a fan of whole wheat. These are great.Published 3 months ago by Jane B. Swart
Some of the best rice noodles you can get. You do have to cook them a little longer then normal noodles. Also mix in a little olive oil to keep them from sticking helps.Published 4 months ago by Wesley M.
My husband is gluten-intolerant, tested negative for Celiac antibodies. For years Tinkyada has been our favorite brand. Read morePublished 4 months ago by Deborah J. Ross
This brand nails it in terms of GF pasta all round. You can't tell it's GF in the way it cooks and doesn't crumble but stays whole. Read morePublished 4 months ago by taavi sober