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Tinkyada Brown Rice Spirals with Rice Bran, Gluten Free, 16-Ounce Packages (Pack of 12)

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Price: $39.48 ($0.21 / oz) & FREE Shipping. Details
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  • Whole grain rice pasta
  • Classic texture and taste
  • Wheat and gluten free
  • Source of fiber and easy to use
  • Light, healthy an dtasty family meal

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Frequently Bought Together

Tinkyada Brown Rice Spirals with Rice Bran,  Gluten Free, 16-Ounce Packages (Pack of 12) + Tinkyada Brown Rice Elbows with Rice Bran, 16-Ounce Packages (Pack of 12) + Tinkyada Brown Rice Fettuccini Style with Rice Bran, 14-Ounce Packages (Pack of 12)
Price for all three: $113.64

Buy the selected items together


Important Information

Ingredients
Brown rice, rice bran and water.

Directions
Store in a cool and dry place. Stovetop Cooking Instruction: Put one package of pasta into 4 qt (3.78 lt) of boiling water and add a tbsp of salt. Stir occasionally and cook for 15-16 minutes until desired tenderness is reached. Rinse with cold water. Drain well. For best result, rid pasta of surface moisture. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyada can withstand quite a bit of over-cooking. Quick and Energy-Saving Cooking: Cook 1 to 2 minutes in boiling water. Switch off stove. Cover pot for about 20 minutes. Ready to serve.

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Pasta Joy Ready. A classic in texture and taste. Wheat free. Gluten-free. Good consistent texture. Not mushy. Al Dente. We specialize - Our entire factory premise and all machines are dedicated to the manufacture of rice pasta--no other grain or cereal to prevent cross-grain contamination at production. Cholesterol free. Low fat. Low sodium. Source of fiber. Easy to digest. Promising a delightful eating experience. From whole-grain. Kosher Certified. Just right! Perfect for a light, healthy and tasty family meal, for serving your loved ones and guests who are sure to appreciate, with joy! No preservatives added. This product is made from quality rice, stone-ground and formed to gourmet class. An ultimate in the enjoyment of pasta. It cooks like regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb. Product of Canada.

Product Details

  • Item Weight: 11.9 pounds
  • Shipping Weight: 13.2 pounds (View shipping rates and policies)
  • Shipping: This item can only be shipped to the 48 contiguous states. We regret it cannot be shipped to APO/FPO, Hawaii, Alaska, or Puerto Rico.
  • ASIN: B000FK8VHE
  • UPC: 621683921255
  • Item model number: 859108
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (88 customer reviews)
  • Amazon Best Sellers Rank: #1,903 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

Tinkyada makes the best gluten free pasta hands down.
Gluten Free Girl
It tastes so good and the texture is about the same as white pasta.
R. Phillips
If you follow the cooking directions, it will come out fine.
C. Fernandez

Most Helpful Customer Reviews

15 of 15 people found the following review helpful By kayariley on February 6, 2007
As someone who has always loved pasta, living gluten free for the past year has been extremely frustrating. I've tried countless types of pasta, including corn pasta, rice pasta and an interesting corn/navy bean blend pasta and the Tikyada Brown Rice pastas (NOTE: I particularly like the ones with rice bran - it's noted on the label) have been the best that I've had. I actually served it to someone the other day who doesn't live GF and he didn't notice a difference between that and regular pasta. I do, however, find that I don't need to cook it as long as it says on the package. I shorten the cooking time by about 2-4 minutes usually and just keep checking to see when it is done. They go very well with GF vodka sauce. Enjoy!
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12 of 12 people found the following review helpful By Summer Page on August 28, 2007
Verified Purchase
I served this for the first time a few days ago in a casserole. My family didn't even know it was gluten free. We've been using Barilla Plus pasta for a while due to its higher protein count, but I can no longer have gluten. I was bummed out about cooking pasta for the family without getting to enjoy it so I decided to give this a shot.

wonderful!

I agree with the above poster that it needs less cook time than stated on the package.
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9 of 9 people found the following review helpful By C. Fernandez on July 7, 2011
I LOVE Tinkyada's products. I am sensitive to wheat/gluten, but not allergic. If you follow the cooking directions, it will come out fine. You can let it sit in it's sauce indefinitely, and it it won't overcook, like regular pasta. It's great for date night, when you might be busy...having a glass of wine...while you wait for dinner.

The other night, I tried cooking it the alternate way (it's on the package) because I am temporarily using a kitchen with only one small gas burner, and several electric appliances. I really wanted pasta, so I boiled the water, added the spirals, let boil for a couple of minutes (stirred a few times) then took it off the heat and let it sit COVERED for about 20 mins while I sauteed veggies and made a sauce. It worked! YAY! energy-efficient food! I love it!

When the sauce was ready, we drained the pasta...yup...cooked thru...and dumped it in the saucepan. We let it sit while we did some other things, and it's texture was still great!
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6 of 6 people found the following review helpful By M. T. Rojek on November 12, 2011
Having to stay away from wheat, corn, many oils and additives, I thought that my days of enjoying pasta were long gone. This is the first gluten free pasta I've found that does not get weirdly hard when cold or too gummy/chewy when boiled. I actually feel like I am eating "real" pasta.

Kudos to Tinkyada. I am a forever fan.

Melissa
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6 of 6 people found the following review helpful By Mike & Melissa on December 12, 2008
Verified Purchase
This pasta is truly amazing - if you didn't know it wasn't regular wheat pasta, you would never know! I also love the low-energy cooking method. I boil for one minute and then turn off the heat, remove it from the burner, and let it sit covered for 18 minutes (or 16 minutes if it's going into a casserole) - it comes out perfect!!
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13 of 16 people found the following review helpful By Nick, Shannon, or Maeve O'Connor on January 2, 2008
There is no other rice noodle brand that holds up to cooking without mushing and can replace wheat noodles without complaint. Spirals however have a problem in that their centers need more cooking than the rest so to get them cooked well they do become overcooked. Try fusili instead-they are AWESOME!
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4 of 4 people found the following review helpful By boyschool on December 28, 2012
Verified Purchase
I love Tinkyada and order it through Amazon regularly to feed my family of 7. However, the spirals are awful and I will never order them again. They just plain fall apart, no matter how they are cooked. By the time they are on your plate, you're going to have little spiral edges all separated from the main piece. They are also very hard to get on a fork. This is my second time ordering spirals and I'm done with them. Im going to stick with the other varieties.
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4 of 4 people found the following review helpful By A. T. Griffith on April 19, 2011
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I love this gluten free pasta and was thrilled to find that I could buy it in bulk through Amazon. I use it all the time and being able to buy it in a 12 pack and at a discounted price saved me a lot of money over buying it in the grocery store. I will definitely buy it this way again. One thing to know about the cooking time for the pasta, don't use the directions on the package. The pasta will be very over-cooked. I found that boiling it for about 6 minutes gives it a very nice taste and texture.
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