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White Rice and Water.
Store in a cool and dry place. Stovetop Cooking Instruction: Put one package of pasta into 4 qt (3.78 lt) of boiling water and add a tbsp of salt. Stir occasionally and cook for 16-17 minutes until desired tenderness is reached. Rinse with cold water. Drain well. For best result, rid pasta of surface moisture. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyada can withstand quite a bit of over-cooking. Quick and Energy-Saving Cooking: Cook 1 to 2 minutes in boiling water. Switch off stove. Cover pot for about 20 minutes. Ready to serve.
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Similar to their brown rice product, but lighter in color. The taste and texture is nearly indistinguishable from wheat-based spaghetti. Read morePublished 4 months ago by David Deal
The best Gluten free spaghetti I have ever tried! I've tried many gf brands and this one is by far the best!Published 5 months ago by Robin
We have tried so many different brands of gluten free pasta, and this is the best.Published 9 months ago by Mama P
Delicious!!! I made a pork lo mein dish using this pasta, and it came out tasting much better than anything I could get from a Chinese restaurant. Read morePublished 10 months ago by ECK1989
If you can't have wheat spaghetti, this is a great alternative. Some other rice pastas cook down and you are left with thin noodles and rice water. Read morePublished 11 months ago by Er
Only three stars but not because the product isn't good but the fact that I noticed one package seemed light and when I weighed the 12 packages of 16-ounce spaghetti, only four... Read morePublished 12 months ago by Barbara M. Barthelette
This is the worst gluten free pasta. DO NOT BUY THIS!!!!!!! The pasta takes over 15 minutes to cook and still tastes like it is not cooked enough. Read morePublished 13 months ago by S.
These are a delicious substitute for gluten pasta. Those who gave it bad reviews because of stickiness or being mushy just didn't cook it right. Read morePublished 16 months ago by Moon Stars