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  • Tinkyada White Rice Spaghetti, 16 Ounce (Pack of 12)
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Tinkyada White Rice Spaghetti, 16 Ounce (Pack of 12)

from Tinkyada
30 customer reviews

Price: $51.21 ($0.27 / Ounce) & FREE Shipping. Details
Only 4 left in stock.
Sold by TheNewMall and Fulfilled by Amazon. Gift-wrap available.
  • Whole-grain pasta that's wheat and gluten free
  • Kosher certified
  • Cooks up to a perfect al dente texture with award winning taste
  • Rice pasta
  • Cholesterol free
13 new from $39.99

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$51.21 ($0.27 / Ounce) & FREE Shipping. Details Only 4 left in stock. Sold by TheNewMall and Fulfilled by Amazon. Gift-wrap available.

Frequently Bought Together

Tinkyada White Rice Spaghetti, 16 Ounce (Pack of 12) + Pastariso All Natural White Elbows, 1-Pound (Pack of 6) + Pastariso All Natural White Ziti, 1-Pound (Pack of 6)
Price for all three: $85.06

Buy the selected items together

Product Description

Pasta Joy Ready. A classic in texture and taste. Wheat free. Gluten-free. Good consistent texture. Not mushy. Al Dente. A wide choice of pasta shapes for you and the entire family to enjoy meal after meal. Our entire factory premise and all machines are dedicated to the manufacture of rice pasta--no other grain or cereal to

Product Details

  • Item Weight: 13.3 pounds
  • Shipping Weight: 13 pounds (View shipping rates and policies)
  • Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B000FK63TW
  • UPC: 621683520151
  • Item model number: 859157
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (30 customer reviews)
  • Amazon Best Sellers Rank: #55,158 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Important Information

Ingredients

Stone Ground White Rice and Water.

Directions

Store in a cool and dry place. Stovetop Cooking Instruction: Put one package of pasta into 4 qt (3.78 lt) of boiling water and add a tbsp of salt. Stir occasionally and cook for 16-17 minutes until desired tenderness is reached. Rinse with cold water. Drain well. For best result, rid pasta of surface moisture. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyada can withstand quite a bit of over-cooking. Quick and Energy-Saving Cooking: Cook 1 to 2 minutes in boiling water. Switch off stove. Cover pot for about 20 minutes. Ready to serve.

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.


Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews

11 of 11 people found the following review helpful By Just some lady on the internet... on May 30, 2007
Verified Purchase
This is a brand-new pasta variety from Tinkyada, and it's wonderful! We have pasta, always Tinkyada, at least once a week, so I have the cooking method down, and it's dependably al dente. This pasta is much whiter in color than their brown-rice pastas, a little too white to look like glutenous pastas (which may be good). As for the taste and all-important texture...A+! My hubby was very complimentary and he and the kids ate evey scrap of the spaghetti. Tinkyada is very good with gluten-free pastas, and this one is their best yet. One thing I will say is that you REALLY need to rinse this pasta before serving, because it does make the water it's cooked in very gluey and sticky. I don't usually rinse the other Tinkyada pastas, but I know some people rinse all of them.
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7 of 7 people found the following review helpful By BigSmoke on February 25, 2012
Verified Purchase
This is an excellent product if you have sworn off grains, I follow the Perfect Health Diet and rice is allowed as a starch, but only white rice so his product fits the bill perfectly. A few tips.. use lots of water when cooking double what they say, I use a huge pot and wash in cold water quickly after straining. Put your sauce in a saute pan and heat, add the spaghetti and toss being careful not to over cook. I have found leftovers don't reheat well, so I only cook what I need. It is hard to tell the difference of the finished product from a wheat pasta, you may detect a slight difference in texture.
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6 of 6 people found the following review helpful By Honest Consumer on September 25, 2007
Verified Purchase
THIS STUFF ROCKS! Meaning it is wonderful. Cook up just like regular wheat pasta. Its whiter - doesn't have the familiar mild yellow tinge of wheat pasta - but for some reason this is appealing / looks I don't know, "cleaner" somehow. The taste is similar to rice, but not that you'd notice (and that's not bad) it takes on the flavor of whatever you put on it / just like regular pasta. NOT mushy, sticky or goopy - unless you over cook it (just like wheat)...takes about 10-20 minute on a high boil to ready to eat. It is not enriched pasta (FYI) so the nutrition is that of plain white rice (but excellent also in the nothing is added) its all natural, just unenriched plain white rice and water. I've used this actually to make rice pudding and pasta salads. Just cook it up and put it in the food processor with either honey or sugar or on another occaision some tuna and celery - green peas/mayo - and one whirr - Bam you have deli style pasta salad! Use your imagination with this. I know, you're thinking - but 12 of them? Hey, once you start eating this you'll realize it goes fast (for a person who cannot have other grains). I only wish the company would make this white rice pasta in all the other shapes/types that they do in the brown pastas. [...] So please, if you like this kind please contact them as ask as I have for that to happen. They say they follow consumer demand - so lets DEMAND macaroni, linguini and all the rest too! The company that makes this is in Toronto, Canada. Im very very pleased with this product and grab a large fistfull of this several times a week - and I enjoy!
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3 of 3 people found the following review helpful By Sistertex on May 22, 2009
Verified Purchase
I have tried a lot of gluten free pastas, and hands down Tinkyada makes the best in my opinion. This spaghetti is made very much the same way as normal pastas, you just need to time the cooking as they say, pull a piece out of the boiling water and give it a quick chomp to see if it under cooked or not and don't just go by the timer. Over cooking any gluten free pasta will result in some pretty gummy eating, so if you have doubts or think it is close to being done, pull it off the burner and rinse it off. If you think it needs to be done a little more you can even pop it into the microwave for a minute to soften it more, but try very hard not to over cook it. I think the taste is there as well, it has been a long time since I've had regular wheat flour based pasta, but I think this spaghetti tastes every bit as good. I did get a pack of 12 from Amazon and I just kept it down in my pantry until I needed it. Never went stale or anything, was a nice staple to have around. A very good product! The brown rice pasta is quite nice as well.
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3 of 3 people found the following review helpful By S. fox on August 13, 2013
Verified Purchase
I have SEVERE food allergies and have for some time been looking for a white rice pasta (I'm allergic to brown rice); I was quite delighted when I found this a few months ago! The rice is grown in the US so I don’t have to worry about arsenic in the rice (I called the company in Canada). Some have stated that it's sort of "gooie" when following the cooking directions; I don't follow directions :-). I half fill an 8qt. pot of water and when it comes to a boil, I toss the pasta in (I break the pasta in half), cook for 10mins, shut flame off and leave for 8mins after which I strain saving the liquid for canning (I use it in my oatmeal and "rice milk" shake :-) ). I have since ordered it by the case. :-) 
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3 of 3 people found the following review helpful By Valerie A. Hammond on October 22, 2010
Verified Purchase
My husband and I eat this pasta because we follow (pretty much) the blood type diet which means we need gluten free foods. This pasta is fabulous and a great deal for the amount you get. One tip I learned from another review-rinse after cooking to get the gummy film off of the pasta-other than that-enjoy!
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2 of 2 people found the following review helpful By M. Mastellar on November 12, 2014
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I have used this for months and love it. I usually cook it for one minute longer (18 minute), put in strainer and then rinse with cold water. You also need to cook in more water. I use 1.5 times the amount of water as is on the package directions. I can use this with my family for spaghetti or other pasta dishes and they love it. Granted, it's not the same as wheat pasta but it is the best I've found and I've tried a lot of rice and corn pastas.
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Tinkyada White Rice Spaghetti, 16 Ounce (Pack of 12)
This item: Tinkyada White Rice Spaghetti, 16 Ounce (Pack of 12)
Price: $51.21
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Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.