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Tiny Food Party!: Bite-Size Recipes for Miniature Meals Paperback – October 9, 2012
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“The photos had my mouth watering, and the recipes really deliver—the mac 'n' cheese and bites and mini Philly cheesesteaks are amazing!”—First for Women
“If you're the hostess with the mostess pick up Tiny Food Party!.”—Woman's World
“This book made me want to throw a party.”—Sara Moulton, Good Morning America
“Tiny Food Party by Teri Lyn Fisher and Jenny Park serves up a visual feast of bite-size recipes for miniature meals that stray a bit from run-of-the-mill hors d’oeuvre...”—Entertainment Weekly's ShelfLife
“A cookbook that will make you say ‘awwwwwwww.’ This paperback collection includes recipes for familiar foods that have been scaled down in size but not in flavor or impact.”—Albany Times-Union
“...a delightful collection of petite appetizers, meals, snacks, and cocktails.”—Grandparents.com
“Tiny Food Party is the cookbook of every host's dreams.”—The Sun-News
“In this eye-catching collection, photographer Fisher and food stylist and recipe writer Park (coauthors, spoonforkbacon.com) offer party menus, equipment recommendations, and fanciful, easy recipes for miniature appetizers, entrées, desserts, and cocktails...a great choice for home cooks who enjoy casual entertaining...These adorable small-scale favorites—like Snacky Mac ’n’ Cheese Bites and Mini Homemade Pop Tarts—will thrill both kids and adults.”—Library Journal
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Top Customer Reviews
The very first recipe lists triple the amount of mozzarella you need for the caprese skewers if you actually read the directions.
For the mini corn dogs (or any recipe where you are going to fry toothpicks or skewers) soak the toothpicks first. The photo doesn't match - you can tell those corn dogs were skewered after frying, which doesn't match the directions.
The Boston Cream Cakes look delicious. However they weren't made with the pans in the directions. The instructions have you bake 2 x 9 inch round cakes and then cut out little rounds from the cooled cake with a cookie cutter. The cakes in the photo were baked in tiny pans (popover pan possibly, or other specialty pan). You can tell because every outer piece is perfectly golden brown and showing no crumb. If it was cut out if a larger cake you wouldn't see dark edges, it would only be the lighter inside.
The fried apples pies have odd wording in the instructions. The last sentence of step 1 is "place pies in the refrigerator and chill 30 minutes". Easy enough but at this point you don't have pies, you have two slabs of dough, one with little mounds of filling. Are you supposed to chill the dough before rolling out, or does it mean put the dough slabs on cutting boards and chill (which to me would dry it out)? Or do you chill the completed pies before frying? If I was making this I would have rolled out the dough right on my counter top, making transferring it a bit difficult.
A lot of the recipes are fried, which is fine, but they are all then "serve immediately".Read more ›
This is a MUST have on the recipe book shelf because it's so different from everything I own (and even pared down, I own 3 shelve-fulls).
Love it. LOVE IT!!!!
Tiny Food Party! -Bite Sized Recipes for Miniature Meals by Teri Lyn Fish and Jenny Park is full of tiny, appetizer 1 and 2 bite versions of regular food. While the focus is on making things small, there is also a strong focus on making them well so they are as delicious as they are cute to make for truly impressive appetizers. A lot of the recipes could also be used in bento style lunches, tea party foods, or even a full meal for a dinner party which allows guests to try several different things.
The photographs are wonderful, the colors are bright and cheerful and the instructions are clearly written with American style volume measurements. A few of the recipes use common convenience ingredients, but most of them are made from scratch. The recipes have a nice gourmet/foodie flair with details and flavors like mini churros made with candied bacon in the batter and suggestions for 3 different dipping sauces.
Here's where I start squealing and clapping. Because those recipes? Are fantastic, clever and incredibly tasty. Shallots in a light, perfect batter to make tiny onion rings, perfect mashed potatoes piped in rosettes on tiny Shepard's Pies, miniature eclairs! If you look at the cover, you can see the little Caprese skewers with a Balsamic vinegar glaze. Under that are miniature toaster pastries. That recipe comes with a few suggestions for filling so you could make them to suit almost anyone's tastes.Read more ›
Overall, I'm extremely pleased with my purchase and will definitely be buying anything else by Jenny Park and Teri Lyn Fisher.
Most Recent Customer Reviews
Cutest cookbook ever! Love all the pics and recipes are easy to follow.Published 4 days ago by Julie Tran
Very cute little cookbook. I liked how easy the recipes are to follow.Published 4 months ago by Lucywho
I love this cookbook. I has the cutest tiny food/appetizers that I have seen in a cookbook. Great food for parties. You won't be disappointed.Published 5 months ago by CAP
I love the pictures and recipes in this book. I am a caterer so I refer to this book often. It has inspired a lot of variations as well.Published 5 months ago by CARY NEFF