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Tips on Modern American Dining Etiquette
 
 
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Tips on Modern American Dining Etiquette [Paperback]

Ruth L. Kern (Author)

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Book Description

April 2, 1998
This book gives helpful tips on dining etiquette starting with etiquette at a fast food restaurant. It then deals with the etiquette one should know when dining in various other social and business situations.

It concludes by giving tips on all the etiquette and protocol one would ever need to know at the most formal dinner where there is a guest of honor and finger bowls.

There is also information about the various ways in which to serve a formal meal plus the differences between the American and the European styles of eating are explained. A section on how to eat difficult foods, tipping protocol and various other miscellaneous information completes this book.

This book is a quick and easy way to learn dining etiquette and Americans like things that are 'quick and easy'!


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Customers buy this book with American Dining and Entertaining Etiquette; Manners for the Table $19.95

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Editorial Reviews

Review

Ms. Kern's book, 'Tips on Modern American Dining Etiquette' gives practical information about all aspects of dining. I found the section on 'How to Eat Certain Foods' especially helpful. -- Elizabeth Evans, Food Editor, Orange County Register

Ruth, Thanks so much for your book. I read the whole thing and found it very informative and well written. -- Krista Pages

About the Author

Ruth Kern grew up at a time in America when ladies wore hats and white gloves when they attended Sunday church service. Dinner was served after church, in the dining room and on a properly set table. Presentation balls and strict codes of behavior were the norm of the day.

When she started college in 1961, every evening meal at her sorority house was a formal affair served by uniformed waiters. As a Home Economics major in college, Ruth increased her knowledge of dining etiquette.

In the late sixties, all of the rules of etiquette and social behavior that Ruth had grown up with were temporarily thrown out and new ways of living were explored. As we were approaching the new millennium, there seemed to be a movement in America to go back to a more formal time where there were rules that everyone knew and most observed.

Ruth realized the importance of her knowledge of some of these old rules. She wrote this book on dining etiquette to teach the 'rules of the table' to Americans who had not had the opportunity to learn them.

Because this book was so well received, she decided to write a second book; this one was about American 'wedding' etiquette. She has since produced three vidoes, 'American Dining and Entertaining Etiquette,' 'American Etiquette for a Formal Party' and 'An Etiquette Afternoon with Ruth L. Kern and Stephen Legg.'

She is in the process of producing a new video, 'American Etiquette for Business Dining' and will continue producing videos and books as long as there is so much interest in etiquette.

Ruth wrote her books and produced her videos to teach Americans about the etiquette of our culture, but she has been gratified to see that international people are also interested in learning about American etiquette.

Her books and videos have been sold internationally. Her videos are being shown on television as well as in etiquette training classes and universities around the globe. They are even being used in the People's Republic of China to teach American etiquette to Chinese students.


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Inside This Book (learn more)
First Sentence:
1. While standing in line at any fast food restaurant, decide what you want to order and have your money out and ready to pay immediately after giving your order. Read the first page
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