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Tis The Season Holiday Cookbook-M. Engelbreit
 
 
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Tis The Season Holiday Cookbook-M. Engelbreit [Hardcover]

Mary Engelbreit (Author)
4.5 out of 5 stars  See all reviews (2 customer reviews)


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Product Details

  • Hardcover: 144 pages
  • Publisher: Andrews McMeel Publishing; 1st Us Edition edition (September 1, 2000)
  • Language: English
  • ISBN-10: 0740705865
  • ISBN-13: 978-0740705861
  • Product Dimensions: 10.3 x 10.3 x 0.7 inches
  • Shipping Weight: 2.4 pounds
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #1,260,734 in Books (See Top 100 in Books)

More About the Author

Mary Engelbreit's aphorisms and artwork appear on millions of greeting cards. Her popularity continues to grow due to the success of her books, calendars, home decor, stationery, and crafting products. She resides in St. Louis, Missouri.

 

Customer Reviews

2 Reviews
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Average Customer Review
4.5 out of 5 stars (2 customer reviews)
 
 
 
 
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3 of 3 people found the following review helpful:
4.0 out of 5 stars Holiday Cooking Everyday with Mary!, May 27, 2006
This review is from: Tis The Season Holiday Cookbook-M. Engelbreit (Hardcover)
I am a huge fan of Mary Engelbreit, and have a love for innovative, fun cookbooks. This book was a perfect combination of fun food and colorful, Engelbreit illustrations.

The recipes in the book are divided into 5 categories. They include: Appetizers, Soups & Salads, Main Courses, Vegetables and Side Dishes, and Desserts and Beverages. Included for most recipes is a beautiful, full page, color photograph along with a serving dish idea. The only 2 things missing in this addition are a spiral binding (although the book lays flatter than most hardcover cookbooks), and nutrient information for each recipe.

Some of my family's favorites include: Walnut & Port Cheddar Spread, Rosy Applesauce with Crispy Latkes, Tomato & Rice Shrimp Bisque, Traditional Holiday Seafood Salad, Brine Roasted Turkey, Mediterranean Filet Mignon, Rosemary-Rubbed Roasted Ham, Ginger-Sautéed Baby Carrots, Maple-Glazed Sweet Potatoes, and Sugar-Dusted Sweet Apple Fritters.

Enjoy!
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Cookbook friendly, January 7, 2009
This review is from: Tis The Season Holiday Cookbook-M. Engelbreit (Hardcover)
Excellent recipes and easy to handle. I gave to my daughter who is just starting out.
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Inside This Book (learn more)
First Sentence:
ONLY SCROOGE COULD RESIST THE CHARMS of this oh-so-very-English spread, handy to have at the ready for holiday drop-in guests. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
teaspoon freshly ground pepper, ground red pepper, large deep skillet, large heavy pot
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Yukon Gold, Christmas Eve, Grand Marnier, Granny Smith, New Year's Day
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Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
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