Tish Boyle is a graduate of La Varenne École de Cuisine in Paris and is currently the editor of Dessert Professional magazine (formerly Chocolatier magazine), a bi-monthly publication for the pastry and dessert industry. Tish was previously an editor at Good Housekeeping magazine and has worked as a recipe developer for many large food corporations and national magazines. She is the author of Diner Desserts (Chronicle Books, 2000), The Good Cookie (John Wiley, 2002) and The Cake Book (John Wiley, 2006), and the co-author of six other cookbooks. Her latest book, Flavorful (Houghton Mifflin Harcourt, 2015) is also now available. Visit her website at www.tishboyle.com and her blog at www.tishboyle.blogspot.com.