Buy New
$21.61
Qty:1
  • List Price: $24.95
  • Save: $3.34 (13%)
FREE Shipping on orders over $35.
Only 15 left in stock (more on the way).
Ships from and sold by Amazon.com.
Gift-wrap available.
Titanic: The Cookbook: Re... has been added to your Cart
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 2 images

Titanic: The Cookbook: Recipes from the Era of the Great Ocean Liners Paperback – July 17, 2012


See all formats and editions Hide other formats and editions
Amazon Price New from Used from
Paperback
"Please retry"
$21.61
$19.95 $37.19

"Whole30" by Melissa Hartwig and Dallas Hartwig
This critically-acclaimed Whole30 program has helped people transform how they think about their food, bodies, and lives. See more
$21.61 FREE Shipping on orders over $35. Only 15 left in stock (more on the way). Ships from and sold by Amazon.com. Gift-wrap available.


Frequently Bought Together

Titanic: The Cookbook: Recipes from the Era of the Great Ocean Liners + Tea on the Titanic: 100 Years Later
Price for both: $35.14

Buy the selected items together
NO_CONTENT_IN_FEATURE

Best Books of the Month
Best Books of the Month
Want to know our Editors' picks for the best books of the month? Browse Best Books of the Month, featuring our favorite new books in more than a dozen categories.

Product Details

  • Paperback: 96 pages
  • Publisher: Formac (July 17, 2012)
  • Language: English
  • ISBN-10: 145950111X
  • ISBN-13: 978-1459501119
  • Product Dimensions: 8 x 1 x 10 inches
  • Shipping Weight: 15.2 ounces (View shipping rates and policies)
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,584,858 in Books (See Top 100 in Books)

Editorial Reviews

Review

"Beautifully designed and illustrated with vintage images and full-colour photographs throughout, the book offers a taste of the finer cuisine enjoyed by the luxury liner's first-class passengers as well as a glimpse into the more basic meat-and-potatoes fare served to the second-class and steerage passengers." (Nadine Fownes The Nova Scotian 2012-08-12)

"The book presents ideas for great dinner parties as an homage to the cuisine of the era ... stunning colour photographs.." (Judy Creighton Canadian Press 2012-07-24)

"The recipes are well-written with clear instructions, Titanic aficionados should appreciate this book, as well as others wanting to experiement with menus from another era." (Valerie Mansour Atlantic Books Today 2012-09-01)

About the Author

ELAINE ELLIOT and VIRGINIA LEE are well known for their Flavour series of cookbooks. They grew up in Fall River, Nova Scotia. Elaine now lives in Kentville, in the heart of Nova Scotia's Annapolis Valley, and Virginia lives in Raleigh,North Carolina, but returns home regularly to collaborate with her sister. YVONNE HUME, great-niece of John Law Hume, the first violinist on the Titanic, has a proud family connection to the Titanic disaster. An avid chef, Hume has written recipes for numerous publications as well as her own restaurants. She is also the author of RMS Titanic: The First Violin, a biography of her great-uncle. She lives and writes in Norfolk, England.

Customer Reviews

3.0 out of 5 stars
5 star
0%
4 star
0%
3 star
100%
2 star
0%
1 star
0%
See the customer review
Share your thoughts with other customers

Most Helpful Customer Reviews

Format: Paperback Verified Purchase
The book is with recipes from the period and from ocean vessels of the period and not necessarily the Titanic. The pictures are nice but it is very curious that many pictures came from istock, the Internet outlet for buying stock photo. That led me to believe that the pictures are generic photos of the dishes but not the actual shot of someone making the recipe and taking a picture of it. I found that very odd. There is some authenticity issue with the entire venture.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

More About the Author

Discover books, learn about writers, read author blogs, and more.

What Other Items Do Customers Buy After Viewing This Item?

Set up an Amazon Giveaway

Amazon Giveaway allows you to run promotional giveaways in order to create buzz, reward your audience, and attract new followers and customers. Learn more
Titanic: The Cookbook: Recipes from the Era of the Great Ocean Liners
This item: Titanic: The Cookbook: Recipes from the Era of the Great Ocean Liners
Price: $21.61
Ships from and sold by Amazon.com