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8 of 9 people found the following review helpful:
5.0 out of 5 stars Cheers to this cookbook!, May 9, 2007
By 
A. Schendt (Omaha, NE United States) - See all my reviews
(REAL NAME)   
This review is from: Toast to Omaha: A Cookbook by the Junior League of Omaha (Spiral-bound)
OK, full disclosure, I was on the cookbook committee, so I am biased. But, we worked very hard and tested each one of these recipes, and they are all excellent! Over 800 recipes were submitted, and only 300 made it.

Here's why I love this cookbook (and why over 10,000 have been sold so far!): I love to cook, and I love my hometown of Omaha - this cookbook combines the best of both worlds. It includes wonderful tidbits about famous (and not-so-famous) Omaha restaurants, plus the recipes are truly gourmet, without being too stuffy. Many current restaurants contributed recipes, which have been fun to try. The photographs and menus from long-closed restaurants have been an interesting look inside Omaha's history. And I've solved the only problem the cookbook presents (display on the coffee table or on my cookbook shelf?) by buying two!
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Toast to Omaha: A Cookbook by the Junior League of Omaha
Toast to Omaha: A Cookbook by the Junior League of Omaha by Kristine Gerber (Spiral-bound - November 30, 2006)
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