We all love toast--it's the easiest, most delicious, and comforting food in the world. Here, Susanna Blake provides lots of delicious ideas for what to serve on toast--perfect for breakfast, brunch, lunch, or light dinner. Chapters include Breakfast Toast, with classics such a seggs Florentine on Toasted Muffins, Toasted Bagels with Cream Cheese and Smoked Salmon, and Creamy Scrambled Eggs on Rye. Try Bitesize Toast recipes such as Char-grilled Zucchini and Feta on Crisp Ciabatta with Lemon and Mint Dressing or Caramelized Shallots on Parmesan Toasts. Snack Toasts include Mushrooms on Toast, Panzanella Toasts, and Fresh Fig and Goat Cheese on Walnut Toast. Big toasts for a big appetite are Rare Beef Baguette with fresh mango salsa, char-grilled chicken avocado Baguette with tarragon Mayo, or Spicy Garlic-fried Potatoes and Chorizo on Sourdough. Indulgent Toasts are satisfyingly sinful: try Creamy Orange French Toast, Nutty Chocolate and Marsmallow Toast, of Marinated Berries on Toasted Brioche. -Includes good basic toast recipe--plain toast, crostini, bruschetta, and delightful french toast. -Easy, comforting. and delicious--perfect for breakfast or a light meal. -Tempting photography by William Lingwood
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About the Author
Susannah Blake has written a number of books and her work also apppears in "She" magazine. A passionate traveler and diner, Susannah has been all over the world. She loves to draw on different cuisines, bringing together the ingredients, flavours, and techniques in her own relaxed and inspired approach to food.
William Lingwood is noted for his work in cookbooks and magazines, including Food and Travel and in the bestselling book Cool Cocktails.
William Lingwood is noted for his work in cookbooks and magazines, including Food and Travel and in the bestselling book Cool Cocktails.
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
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