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Today's Herbal Kitchen: How to Cook & Design With Herbs Through the Seasons

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Today's Herbal Kitchen: How to Cook & Design With Herbs Through the Seasons [Spiral-bound]

Mary Gunderson (Author)

4.5 out of 5 stars See all reviews (2 customer reviews) |

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Book Description

Publication Date: February 1, 1996

Through the years, herbs have sustained their place in the ever-changing American kitchen. And now more than ever, health-conscious cooks delight in flavoring foods with herbs to replace added fat and sodium.

This book enlightens today's cook, explaining herb history, offering craft ideas, and sharing recipes through a seasonal approach.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } Through the years, herbs have sustained their place in the ever-changing American kitchen. And now more than ever, health-conscious cooks delight in flavoring foods with herbs to replace added fat and sodium.

This book enlightens today's cook, explaining herb history, offering craft ideas, and sharing recipes through a seasonal approach.

Editorial Reviews

Review

Cook and design with herbs using a fine guide organized by seasons and containing lay-flat binding for easy use. From a spicy Tomato Soup filled with fresh basil to Baked Fish with Dill Sauce, this packs in dishes which emphasize the herbs and spices. A delight: no photos, but quite easy to use. -- Midwest Book Review

Product Details

Spiral-bound: 256 pages
Publisher: Tradery House (February 1, 1996)
Language: English
ISBN-10: 1879958287
ISBN-13: 978-1879958289
Product Dimensions: 9.3 x 7.4 x 1 inches
Shipping Weight: 1.4 pounds

Average Customer Review: 4.5 out of 5 stars See all reviews (2 customer reviews)

Amazon Best Sellers Rank: #2,433,225 in Books (See Top 100 in Books)

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More About the Author

› Visit Amazon's Mary Gunderson Page

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Customer Reviews

2 Reviews

5 star:		(1)
4 star:		(1)
3 star:		(0)
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Average Customer Review

4.5 out of 5 stars (2 customer reviews)

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Most Helpful Customer Reviews

10 of 10 people found the following review helpful:

5.0 out of 5 stars Grow your own herbs! This book is a must have!, July 12, 2000

Valerie F. Valle (Baton Rouge LA, USA) - See all my reviews
(REAL NAME)

This review is from: Today's Herbal Kitchen: How to Cook & Design With Herbs Through the Seasons (Spiral-bound)

I've been growing my own herbs for a couple of years now, but didn't own a good cookbook on how to use them. "Today's Herbal Kitchen" solved my dilemma. The recipes are categorized by season so I always have the correct herbs to use along with appropriate dishes to serve. I highly recommend it.

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0 of 1 people found the following review helpful:

4.0 out of 5 stars Herbal Kitchen, February 25, 2008

Peggy J. Mcclure (Columbia, SC) - See all my reviews
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This review is from: Today's Herbal Kitchen: How to Cook & Design With Herbs Through the Seasons (Spiral-bound)

The book arrived in good time, and it was in excellent condition.
No problems at all.

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