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Toddy T2N Cold Brew System

by Toddy
| 35 answered questions

List Price: $39.50
Price: $34.95 & FREE Shipping on orders over $35. Details
You Save: $4.55 (12%)
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Ships from and sold by Amazon.com. Gift-wrap available.
  • Designed to brew coffee with 67-percent less acid than coffee made with hot brew methods
  • Patented cold brew system uses regular coffee beans to create super smooth hot coffee, but with no electricity required
  • The Toddy Cold Brew System also makes tea, served hot or cold
  • Set includes brewing container with handle, glass decanter with lid, 2 reusable filters, 1 rubber stopper, set of instructions, and recipe guide
  • Get more out of your coffee beans, since the coffee concentrate stays fresh for up to 3 weeks
12 new from $34.95 4 used from $31.14

Frequently Bought Together

Toddy T2N Cold Brew System + Toddy Filters (2-pack) + Toddy Maker Replacement Rubber Stoppers (6 Pack)
Price for all three: $47.44

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Special Offers and Product Promotions

  • Save 10% each on Kitchen Back to School Essentials when you purchase 3 or more. Here's how (restrictions apply)
  • Buy Used and Save: Buy a Used "Toddy T2N Cold Brew System” from Amazon Warehouse Deals and save 21% off the $39.50 list price. Product is eligible for Amazon's 30-day returns policy and Prime or FREE Shipping. See all Used offers from Amazon Warehouse Deals.

Product Details

  • Product Dimensions: 7.2 x 7.2 x 12.5 inches
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B0006H0JVW
  • Item model number: T2N
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (608 customer reviews)
  • Amazon Best Sellers Rank: #969 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

"(The Toddy) is the ultimate coffee maker." -The Washington Post Now you can create a 'coffeehouse' coffee - served steaming hot or iced cold, and in the comfort of your home - for much less than expensive signature coffee drinks! As important as those fresh roasted beans are to your cup of coffee, it's what you do with them that counts the most. In 1964, as a chemical engineering graduate of Cornell, Todd Simpson developed and patented a cold brew system that, using regular coffee beans, creates a superior-tasting cup of steaming HOT coffee. And, with 67% LESS ACID than coffee made by conventional hot brew methods, it's easier on sensitive stomachs. The Toddy coffee maker extracts the coffee bean's true delicious flavor and eliminates much of the acidity, producing a bold, super-smooth coffee that can be served one cup at a time. The Toddy brewer is also ideal for making tea - served hot or over ice. What's in the box: Brewing Container with Handle, Glass Decanter with Lid, Reusable Filters (2), Rubber Stopper (1), Instructions & Recipe Guide.


Customer Questions & Answers

Customer Reviews

The flavor is outstanding and there is no bitter acid taste like brewed coffee.
Richard J. Kling
I LOVE how I only have to make coffee every few weeks and can make a cup anytime I want one without throwing out 3/4 of a brewed pot.
Empireempire East
This is a great coffee maker, its simple to use, easy to clean and makes amazing coffee!
Zac A

Most Helpful Customer Reviews

632 of 640 people found the following review helpful By Tom Sanders on April 2, 2007
Verified Purchase
This thing makes the most wonderful coffee. I am an admitted coffee snob but was suffering from the acid in the coffee I drank. It all ended with this set up. It makes great coffee that is so darn much easier on your system.

It is not without its minor flaws, however. It is a bit more expensive to make coffee this way. Clean up is a bit difficult. The rim of the plastic upper part could be an inch taller.

I am going to tell how I approached each of those problems, it seems to work well for me.

In using the full pound of coffee and 72 ounces of water called for (It soaks for 12 hours per instructions) the top container is filled to the very brim...water and grounds are easily spilled over the top when pressing the grounds down (again per instructions) to assure uniform wetness.

I now use about 75% of a pound of coffee and 90% of the water called for. I place a #4 basket filter over the round Toddy filter to make for a better flow at the end of the process. I leave it all for about 30 hours and it is at least as strong as that obtained by following the instructions provided. Remember...this is not an exact science! I get more cups of coffee per pound this way and also have much easier clean up and less mess in the making. With the coffee and water mixture about an inch below the top of the container, one simply does not make the spills normally encountered.

When done, I let the concentrate run into the carafe per instructions, but then press the outsides of the grounds and then the center to get all the concentrate out...I do this twice. A surprising amount of extra concentrate is saved in this fashion. I then remove the carafe, place a plastic bag over the top of upper unit and invert it into the bag.
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387 of 400 people found the following review helpful By Mark Taylor VINE VOICE on December 20, 2006
Verified Purchase
I have been using the Toddy for more than 2 years and here are some tips and tricks.

1. You don't have to use 16 oz of coffee to make great tasting cold brew. Fresh dark roast beans do make a difference. I tried pre-ground from a bag and it was so-so, pre-ground from a can had no taste at all.
2. Anything less than 12 oz will cause the lower glass container to overflow when you drain the upper plastic "brew" container.
3. Simply put in 12 to 16 oz of ground coffee like this:
a. 2 cups water before you put in any coffee
b. 6 - 8 oz ground coffee
c. 3 cups water slowly all around the ground coffee
d. 6 - 8 oz ground coffee
e. fill slowly to the top making sure to cover all of the grounds.
4. No mater how much coffee you use, anything between 12 and 16 oz, you will almost always have to tap on the top of the grounds with a spoon. This cause the water to rise and soak the dry spots in the grounds. It is helpful to do your tapping before you fill the Toddy to the top. DO NOT STIR the grounds this will clog the filter. You can slowly lower a spoon into the grounds, with the flat of the spoon, and slowly pull up, but do not stir.
5. You can put in a regular industrial size coffee filter along with the regular Toddy sponge like filter to ease clean up, but it does create more compostable waste. Regular coffee filters are too small.
6. I used to reuse the grounds immediately, by putting the coffee solution in another container and then adding water to the already wet grounds, with the plug in of course. Then I waited 12 more hours and doubled my yield. I no longer do this because it made too much coffee and it just sat in the fridge for too long.
7.
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645 of 737 people found the following review helpful By Yount on July 3, 2008
I have been making iced coffee the cold brew way for a few months with two jars and a strainer. Since I consume so much, I thought I would give the famed Toddy system a try - surely so many people couldn't be wrong. Boy, am I sorely disappointed! I open the package and all you get is a cheap plastic pitcher and a glass carafe. $30 for this is way overpriced! Even so, the price would be fine if it did anything different or better than my makeshift system but it is actually worse, way worse!!! Here are my reasons:

1) The cheap plastic brew container has NO COVER and a FLIMSY STAND. I am going to leave an open, wobbly container full of coffee concentrate on my countertop for 12 hours, does this sound like a good idea? Does it sound sanitary? Unless your house is like a museum, probably not. By contrast my $2 jars have lids - imagine that.

2) The filters are so sensitive you cannot stir the grounds and water together to fully soak the grounds. What genius designed this filter? They expect you to go through a delicate dance where you add a few grounds, slowly pour the water in a circular pattern, add some more grounds, slowly add some more water, etc. All so the filter doesn't CLOG. Who has time for this!? By contrast, when I put water and coffee grounds into my $2 jar, I drop it in and stir with a spoon - imagine that! My $1 strainer and 10 cent regular coffee filter removes all the grounds/residue and leaves me with pure concentrate.

3) You have to keep buying their filters and they aren't cheap! Nowhere had I seen that you had to keep buying their filters - they cost $2 each and you can only use them 10 times! And you most likely will end up ordering them over the internet, where you will have to pay shipping. They might end up costing $4 each!
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