Toddy T2N Cold Brew System

by Toddy

• Designed to brew coffee with 67-percent less acid than coffee made with hot brew methods
• Patented cold brew system uses regular coffee beans to create super smooth hot coffee, but with no electricity required
• The Toddy Cold Brew System also makes tea, served hot or cold
• Set includes brewing container with handle, glass decanter with lid, 2 reusable filters, 1 rubber stopper, set of instructions, and recipe guide
• Get more out of your coffee beans, since the coffee concentrate stays fresh for up to 3 weeks

Product Details

• Product Dimensions: 7.2 x 7.2 x 12.5 inches
• Shipping Weight: 2 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B0006H0JVW
• Item model number: T2N
• Average Customer Review: 4.4 out of 5 stars  See all reviews (419 customer reviews)
• Amazon Best Sellers Rank: #569 in Kitchen & Dining (See Top 100 in Kitchen & Dining)

Product Description

"(The Toddy) is the ultimate coffee maker." -The Washington Post Now you can create a 'coffeehouse' coffee - served steaming hot or iced cold, and in the comfort of your home - for much less than expensive signature coffee drinks! As important as those fresh roasted beans are to your cup of coffee, it's what you do with them that counts the most. In 1964, as a chemical engineering graduate of Cornell, Todd Simpson developed and patented a cold brew system that, using regular coffee beans, creates a superior-tasting cup of steaming HOT coffee. And, with 67% LESS ACID than coffee made by conventional hot brew methods, it's easier on sensitive stomachs. The Toddy coffee maker extracts the coffee bean's true delicious flavor and eliminates much of the acidity, producing a bold, super-smooth coffee that can be served one cup at a time. The Toddy brewer is also ideal for making tea - served hot or over ice. What's in the box: Brewing Container with Handle, Glass Decanter with Lid, Reusable Filters (2), Rubber Stopper (1), Instructions & Recipe Guide.

Most Helpful Customer Reviews

489 of 495 people found the following review helpful

5.0 out of 5 stars Nearly perfect...a more economical approach April 2, 2007

By Tom Sanders

Amazon Verified Purchase

This thing makes the most wonderful coffee. I am an admitted coffee snob but was suffering from the acid in the coffee I drank. It all ended with this set up. It makes great coffee that is so darn much easier on your system.

It is not without its minor flaws, however. It is a bit more expensive to make coffee this way. Clean up is a bit difficult. The rim of the plastic upper part could be an inch taller.

I am going to tell how I approached each of those problems, it seems to work well for me.

In using the full pound of coffee and 72 ounces of water called for (It soaks for 12 hours per instructions) the top container is filled to the very brim...water and grounds are easily spilled over the top when pressing the grounds down (again per instructions) to assure uniform wetness.

I now use about 75% of a pound of coffee and 90% of the water called for. I place a #4 basket filter over the round Toddy filter to make for a better flow at the end of the process. I leave it all for about 30 hours and it is at least as strong as that obtained by following the instructions provided. Remember...this is not an exact science! I get more cups of coffee per pound this way and also have much easier clean up and less mess in the making. With the coffee and water mixture about an inch below the top of the container, one simply does not make the spills normally encountered.

When done, I let the concentrate run into the carafe per instructions, but then press the outsides of the grounds and then the center to get all the concentrate out...I do this twice. A surprising amount of extra concentrate is saved in this fashion. I then remove the carafe, place a plastic bag over the top of upper unit and invert it into the bag. The round filter is right at the top and I can easily pick it out.

In the sink I have placed a very large bowl (I use a stainless one) and rinse the parts that need it into the bowl. The grounds do not get away or get down my drain. When done I can just toss the bowl of water and grounds rinsed from the filter, etc. into my back yard and the clean up is basically complete.

288 of 294 people found the following review helpful

4.0 out of 5 stars How to Guide December 20, 2006

By Mark Taylor VINE™ VOICE

Amazon Verified Purchase

I have been using the Toddy for more than 2 years and here are some tips and tricks.

1. You don't have to use 16 oz of coffee to make great tasting cold brew. Fresh dark roast beans do make a difference. I tried pre-ground from a bag and it was so-so, pre-ground from a can had no taste at all.
2. Anything less than 12 oz will cause the lower glass container to overflow when you drain the upper plastic "brew" container.
3. Simply put in 12 to 16 oz of ground coffee like this:
a. 2 cups water before you put in any coffee
b. 6 - 8 oz ground coffee
c. 3 cups water slowly all around the ground coffee
d. 6 - 8 oz ground coffee
e. fill slowly to the top making sure to cover all of the grounds.
4. No mater how much coffee you use, anything between 12 and 16 oz, you will almost always have to tap on the top of the grounds with a spoon. This cause the water to rise and soak the dry spots in the grounds. It is helpful to do your tapping before you fill the Toddy to the top. DO NOT STIR the grounds this will clog the filter. You can slowly lower a spoon into the grounds, with the flat of the spoon, and slowly pull up, but do not stir.
5. You can put in a regular industrial size coffee filter along with the regular Toddy sponge like filter to ease clean up, but it does create more compostable waste. Regular coffee filters are too small.
6. I used to reuse the grounds immediately, by putting the coffee solution in another container and then adding water to the already wet grounds, with the plug in of course. Then I waited 12 more hours and doubled my yield. I no longer do this because it made too much coffee and it just sat in the fridge for too long.
7. Let your coffee "steep" cold, of course, for more than 12 hours, say 14, 16, 18 hours, and the caffeine and oil content will increase for a more flavorful cup. After a couple of years, I started going for 24 hours and it makes it even more flavorful.
8. After cleaning up, wet the sponge filter and store it in a plastic food safe bag in the fridge.
9. Tell your family members what the filter is so that they don't throw it away thinking that it is a molding chunk of cheese ;0)

163 of 170 people found the following review helpful

5.0 out of 5 stars For those of you who like how coffee smells... January 3, 2005

By S. Smith

Now you can taste that smell!

Let me explain: I can't call myself a coffee addict, but I really enjoy a good cup of coffee. Unfortunately, I'm a little let down when I walk into a cafe, smell the rich aroma, then taste a cup of coffee that's either weak, bitter or just too strong. The smell doesn't match the taste, and that's a bummer.

With the Toddy system however, even though I don't get the rich smell of fresh-brewed coffee in the morning, I do get a taste that reminds me of that smell, and that's far more important. Better still, my girlfriend can make her coffee weaker than mine by simply adding less concentrate. Cups of coffee tailored specifically to your taste!

I've tried espresso makers, french press, auto drip and even (dare I say it) instant coffee, and french press is the only type that comes close to the rich flavor. But that said, as I get older (early thirties) acid content becomes a bigger issue for me, and the relatively low acid content in a cup from the Toddy system is more and more appealing.

Now, as much as I like the system I do have a couple of gripes. First, I wish the brewing process was a little more intuitive since it's time consuming and messy. I brewed my coffee almost a week ago, and I'm still finding grounds hidden here and there. Hence, I wish the brew portion into which the grounds go had a lid.

Second, though it's easy to figure out through trial and error, a chart in the manual with more detail info on ratios, coffee types and strengths would be helpful. For example, I used Eight O'Clock coffee (I know, it's not designer coffee, but it tastes pretty good) which isn't quite as full-flavored a roast as some other coffees. Hence, I find I need to add more concentrate to water. I'm curious what the concentrate will be like when I use a stronger/different roast.

Nonetheless, I gave the Toddy system 5 out of 5 because when it's all said and done, a brewer is about the cup of coffee it produces, and hands down this is the best cup of coffee I've ever made at home.