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I have several recipes marked and I'm looking forward to trying them all.
The best thing about this cookbook are the super-simple recipes, like fried tofu, which you do in the oven, and tofu loaf, which is a veggie meatloaf.
Good explanations, good information, very good pictures and easy to follow recipes.
Great recipe book, simple and precise directions, wonderful pictures. The only reason this book did not get 5 stars is because the binding on it fell apart after only 4 months..Published 2 months ago by Cid
I like this one, and I do use it, but I have to say--it kind of screams "25th Anniversary" in many ways so it's not a favorite. Read morePublished 3 months ago by Chandler
This book will work well if you are looking for ways to add tofu to the things you already cook without making too many changes. Read morePublished 4 months ago by Johanna Haas
The book has a lot of nice recipes....but my family can spot tofu a mile away. I made cheesecake and pudding thinking I could pull that off, but not really a big hit. Read morePublished 5 months ago by Bev
I love this cookbook. Tried several recipes. They were great tasting and easy to make. The ingredients were easy to find at a local grocery store. Read morePublished 5 months ago by T. Thordarson
I was disappointed not by the updates in this book, but by all the stuff that has been left out from the original. I've been using this book for over 30 years. Read morePublished 6 months ago by Finnegan
recipe book is easy to read the meals were tasty and enjoyable...the hints working with the tofu were very helpfulPublished 9 months ago by bob