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I've made a few things out of this book and I'd recommend it to anyone who finds tofu a bland product. The recipes are different and tasty.Published on January 12, 2009 by J. Zimny
This is a great American tofu cookbook, though that is not to say that there are only tofu recipes. A lot of vegetarian cookbooks require weird, hard to find ingredients. Read morePublished on February 8, 2008 by Jessica B.
I am a vegetarian and this is the perfect book for anyone else who is. It's more veggie friendly rather than vegan friendly, but I'm sure you can substitute a lot of the... Read morePublished on October 10, 2007 by JT
MMMMM... I love tofu. This book was great. I enjoyed learning new ways to prepare tofu. I had never thought of making meatloaf tofu, but it was really good. Good ideas!Published on May 27, 2007 by Amazon Customer
My only disappointment with this book is that she relies too heavily on soy sauce, too much sodium not to mention the family tires of the taste if used more than once a week. Read morePublished on May 9, 2007 by BeckyFS
I've owned this book for several years and cooked many (not all) of the recipes in it. You would not think that tofu baked with a little peanut butter and garlic powder would end... Read morePublished on March 9, 2007 by Kimberly A. Steele
I love this book. The recipes are easy to prepare and innovative. Be careful of the dessert recipes, though. They are more fattening than their "real" counterparts. Read morePublished on February 2, 2007 by Debra K. Luke