Tofu & Soyfoods Cookery [Paperback]

Peter Golbitz (Author)

Book Description

Publication Date: March 1998

Book annotation not available for this title.
Title: Tofu & Soyfoods Cookery
Author: Golbitz, Peter
Publisher: Book Pub Co
Publication Date: 1998/03/01
Number of Pages: 173
Binding Type: PAPERBACK
Library of Congress: 98011902

Editorial Reviews

Amazon.com Review

The founder and president of Soyatech, Inc., (a leading information source for the soyfoods industry), Peter Golbitz presents ideas for incorporating soyfoods into your favorite recipes. Using tofu, tempeh, soy beans, textured soy protein, miso, soymilk, and soyflour, Tofu & Soyfoods Cookery provides more than 100 recipes, and all are meat- and dairy-free. Golbitz adapts classic recipes using soyfoods for every occasion from appetizers to desserts. You can try Eggless French Toast for breakfast, Mock Chicken Salad on Multigrain Potato Soy Bread for lunch, and, for dinner, perhaps Korean Barbecue Tofu or Baked Enchiladas with Beans and Tempeh, followed by a sweet treat of Fresh Blueberry Tofu Cream Pie or Vanilla Pudding. The book also includes a comprehensive list of U.S. and Canadian soyfood companies. --Gretel Hakanson

Product Details

• Paperback: 173 pages
• Publisher: Book Pub Co; 1 edition (March 1998)
• Language: English
• ISBN-10: 1570670501
• ISBN-13: 978-1570670503
• Product Dimensions: 8 x 7 x 0.6 inches
• Shipping Weight: 6.4 ounces (View shipping rates and policies)
• Average Customer Review: 4.9 out of 5 stars  See all reviews (8 customer reviews)
• Amazon Best Sellers Rank: #593,157 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

25 of 26 people found the following review helpful:

5.0 out of 5 stars Yummy Recipes, December 22, 1999

By A Customer

This review is from: Tofu & Soyfoods Cookery (Paperback)

This book gives an excellent overview of soy products and cooking with them. I have tried about a dozen of the recipes and each one of them was delicious! This is a great book to use when trying to introduce more soy products into your diet!

13 of 14 people found the following review helpful:

5.0 out of 5 stars What a great collection of recipes and information!, March 20, 1999

By A Customer

This review is from: Tofu & Soyfoods Cookery (Paperback)

I liked this book because it had recipes for all of the soy foods I wanted to learn about, including some for soy protein powder.

16 of 18 people found the following review helpful:

5.0 out of 5 stars I really liked the simple yet delicious recipes, March 20, 1999

By A Customer

This review is from: Tofu & Soyfoods Cookery (Paperback)

I have been experimenting with tofu for a number of years and found this book to be not only a great way to learn more about how to prepare tofu, but also why I should be eating more soyfoods.