Whether you are a veggie looking for something special to prepare or are a harried cook trying to find an easy way to make meatless family members welcome at your table, the famous Tofurky Roast will fit the bill! Guaranteed to satisfy and amaze all who try it! Cooks in under 1-1/2 hours. Kosher. 1 lb. 10 oz.
Directions: Refrigerate Tofurky at least 24 hours prior to cooking. Place roast on sheet of aluminum foil or in casserole dish. Surround thawed Tofurky Roast with vegetables of your choice. Whisk Tofurky baste together. Thoroughly cover roast and veggies with 1/2 of the baste. Wrap or cover tightly. Cook in preheated oven at 350 degrees for 1 hour and 15 minutes. Open foil or casserole dish and pour remaining baste over roast. Cook uncovered for another 10 minutes. Slice and enjoy!
Ingredients:
Roast: Water, vital wheat gluten, organic tofu (filtered water, organic whole soybeans, magnesium chloride, calcium chloride), non-GMO canola oil, natural vegetarian flavors, shoyu soy sauce (water, non-GMO soybeans, wheat, salt, culture), non-GMO corn starch, white bean flour, garbanzo bean flour, lemon juice from concentrate, onion powder, salt, calcium lactate from beats.
Stuffing: Organic brown rice, whole wheat bread cubes (whole wheat, filtered water, unbleached wheat flour, organic evaporated cane juice, organic palm oil,
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