Qty:1
  • List Price: $11.95
  • Save: $2.12 (18%)
FREE Shipping on orders over $35.
Only 19 left in stock (more on the way).
Ships from and sold by Amazon.com.
Gift-wrap available.
Add to Cart
Want it tomorrow, April 25? Order within and choose One-Day Shipping at checkout. Details
FREE Shipping on orders over $35.
Used: Very Good | Details
Condition: Used: Very Good
Comment: Clean copy with no markings.
Add to Cart
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 2 images

Toll House Tried and True Recipes Paperback


Amazon Price New from Used from Collectible from
Paperback
"Please retry"
$9.83
$5.00 $0.01

Frequently Bought Together

Toll House Tried and True Recipes + Girls Think of Everything: Stories of Ingenious Inventions by Women
Price for both: $14.34

Buy the selected items together

NO_CONTENT_IN_FEATURE

Image
Looking for the Audiobook Edition?
Tell us that you'd like this title to be produced as an audiobook, and we'll alert our colleagues at Audible.com. If you are the author or rights holder, let Audible help you produce the audiobook: Learn more at ACX.com.

Product Details

  • Paperback: 376 pages
  • Publisher: Dover Publications; 6th edition (June 1, 1977)
  • Language: English
  • ISBN-10: 0486235602
  • ISBN-13: 978-0486235608
  • Product Dimensions: 8.5 x 5.5 x 0.7 inches
  • Shipping Weight: 13.6 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #87,168 in Books (See Top 100 in Books)

More About the Author

Discover books, learn about writers, read author blogs, and more.

Customer Reviews

5.0 out of 5 stars
5 star
7
4 star
0
3 star
0
2 star
0
1 star
0
See all 7 customer reviews
Still there are a lot of great old recipes.
Krissy F
Whether you make Lobster Toll House, or brown bread or mocha chiffon pie the results taste as good today as they did at the restaurant many years ago.
Janet S.
You never stop learning(if you know what's good for you) and this is also why I guess I love Paula Dean so much.
Randal L. Zelhart

Most Helpful Customer Reviews

11 of 12 people found the following review helpful By dinska on December 7, 2003
Format: Paperback Verified Purchase
This is the classic cookbook based on the recipes served at The Toll House restaurant, from the inventor of the chocolate chip cookie. That recipe (for Toll House Chocolate Crunch Cookies) is included here, and has a slightly different technique than that on the back of the Nestle package, which improves the texture of the cookie.
This is a small, all purpose cookbook, of the Joy of Cooking variety. There is an extensive section on kitchen hints and menu planning in the beginning of the book. The recipes cover the full range from appetizers to jams and jellies. These are pretty close to fool-proof, though obviously from a different era.
If you're into food history it is worth picking up a copy. It is a stand alone book, but it is frozen in time as well. Even more fascinating is the full cookbook these recipes are from, which is long out of print. This is a fine substitute, though.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
6 of 6 people found the following review helpful By Janet S. on July 6, 2006
Format: Paperback
Thrilled to see this book in print again. I use a worn paperback edition from the 1950's. I remember dining at the Toll House restaurant with my aunts and uncles and cousins to celebrate my grandmother's birthday, probably in the late 1950s. Along with my grandmother and Julia Child's Mastering the Art of Cooking, Ruth Wakefield's recipes taught me to love to cook. Today we can adapt them for lower fat, etc. as all good cooks do adapt recipes. Whether you make Lobster Toll House, or brown bread or mocha chiffon pie the results taste as good today as they did at the restaurant many years ago. A wonderful gift for any aspiring cook or sentimental New Englanders.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
3 of 3 people found the following review helpful By Karen Toussaint on October 30, 2011
Format: Paperback Verified Purchase
Was delighted to see this cookbook is available. I bought extras for gifts. We, of course, had to make the original Toll House Chocolate Chip Cookies first. My grandsons and I conducted an experiment using the original recipe and one that has won at a County Fair for three years in a row. Our family and friends all agreed the original is still the best. Can't wait to try more recipes.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
2 of 2 people found the following review helpful By Candace Parker on August 1, 2013
Format: Paperback Verified Purchase
I had this cookbook as a young bride many years ago. I couldn't believe it was still available. Being originally from the Southwest, the meals and recipes in this cookbook were a little different than what I was used to. I enjoyed the regional difference of New England style cooking. For a beginner, there is a section in the front of the book explaining cooking terms, measurements, substitutions and equipment that is so helpful. The recipes are hearty, homey and pretty healthy. In the back of the book are complete meal plans using the book's recipes. I love this cookbook!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Product Images from Customers

Search
ARRAY(0xa25e2cd8)

What Other Items Do Customers Buy After Viewing This Item?