Qty:1
  • List Price: $11.95
  • Save: $2.05 (17%)
FREE Shipping on orders over $35.
Only 6 left in stock (more on the way).
Ships from and sold by Amazon.com.
Gift-wrap available.
Add to Cart
FREE Shipping on orders over $35.
Used: Good | Details
Sold by hippo_books
Condition: Used: Good
Comment: Item qualifies for FREE shipping and Prime! This item is used.
Add to Cart
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 2 images

Toll House Tried and True Recipes Paperback – June 1, 1977


Amazon Price New from Used from
Paperback
"Please retry"
$9.90
$4.99 $0.01


Frequently Bought Together

Toll House Tried and True Recipes + The Chocolate Chip Cookie Queen: Ruth Wakefield and Her Yummy Invention (Inventors at Work!) + Girls Think of Everything: Stories of Ingenious Inventions by Women
Price for all three: $21.56

Buy the selected items together

NO_CONTENT_IN_FEATURE

Image
Looking for the Audiobook Edition?
Tell us that you'd like this title to be produced as an audiobook, and we'll alert our colleagues at Audible.com. If you are the author or rights holder, let Audible help you produce the audiobook: Learn more at ACX.com.

Product Details

  • Paperback: 376 pages
  • Publisher: Dover Publications; 6th edition (June 1, 1977)
  • Language: English
  • ISBN-10: 0486235602
  • ISBN-13: 978-0486235608
  • Product Dimensions: 8.7 x 5.5 x 0.8 inches
  • Shipping Weight: 13.6 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #135,977 in Books (See Top 100 in Books)

More About the Author

Discover books, learn about writers, read author blogs, and more.

Customer Reviews

5.0 out of 5 stars
5 star
8
4 star
0
3 star
0
2 star
0
1 star
0
See all 8 customer reviews
A wonderful gift for any aspiring cook or sentimental New Englanders.
Janet S.
For a beginner, there is a section in the front of the book explaining cooking terms, measurements, substitutions and equipment that is so helpful.
Karen Behymer
Lots of combos we never think of making nowadays but some I just will have to try for the sake of curiosity.
Shore

Most Helpful Customer Reviews

11 of 12 people found the following review helpful By dinska on December 7, 2003
Format: Paperback Verified Purchase
This is the classic cookbook based on the recipes served at The Toll House restaurant, from the inventor of the chocolate chip cookie. That recipe (for Toll House Chocolate Crunch Cookies) is included here, and has a slightly different technique than that on the back of the Nestle package, which improves the texture of the cookie.
This is a small, all purpose cookbook, of the Joy of Cooking variety. There is an extensive section on kitchen hints and menu planning in the beginning of the book. The recipes cover the full range from appetizers to jams and jellies. These are pretty close to fool-proof, though obviously from a different era.
If you're into food history it is worth picking up a copy. It is a stand alone book, but it is frozen in time as well. Even more fascinating is the full cookbook these recipes are from, which is long out of print. This is a fine substitute, though.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
6 of 6 people found the following review helpful By Janet S. on July 6, 2006
Format: Paperback
Thrilled to see this book in print again. I use a worn paperback edition from the 1950's. I remember dining at the Toll House restaurant with my aunts and uncles and cousins to celebrate my grandmother's birthday, probably in the late 1950s. Along with my grandmother and Julia Child's Mastering the Art of Cooking, Ruth Wakefield's recipes taught me to love to cook. Today we can adapt them for lower fat, etc. as all good cooks do adapt recipes. Whether you make Lobster Toll House, or brown bread or mocha chiffon pie the results taste as good today as they did at the restaurant many years ago. A wonderful gift for any aspiring cook or sentimental New Englanders.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
3 of 3 people found the following review helpful By Karen Toussaint on October 30, 2011
Format: Paperback Verified Purchase
Was delighted to see this cookbook is available. I bought extras for gifts. We, of course, had to make the original Toll House Chocolate Chip Cookies first. My grandsons and I conducted an experiment using the original recipe and one that has won at a County Fair for three years in a row. Our family and friends all agreed the original is still the best. Can't wait to try more recipes.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
2 of 2 people found the following review helpful By Tropicalfruitmom on June 20, 2011
Format: Paperback
I have had my copy for 25 years, bought in 1986 at the Henry Ford Museum. Of all of the cookbooks in my collection, this is the first one I go to. I will need to replace it soon as it is showing its age. Over the years, I have picked up a few copies in used bookstores and given them as part of a wedding gift to the delight of the brides. Highly recommended.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Customer Images

Search

What Other Items Do Customers Buy After Viewing This Item?