Authentic recipes from the famous Massachusetts restaurant: popovers, veal and ham loaf, Toll House baked beans, chocolate cake, crumb pudding, much more. Nearly 700 recipes, including famous Toll House cookie recipe, many impossible to find elsewhere.
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Most Helpful Customer Reviews
8 of 9 people found the following review helpful:
5.0 out of 5 stars
A food history classic.,
By dinska "phoenixwinged" (Chicagoland, USA) - See all my reviews
This review is from: Toll House Tried and True Recipes (Paperback)
This is the classic cookbook based on the recipes served at The Toll House restaurant, from the inventor of the chocolate chip cookie. That recipe (for Toll House Chocolate Crunch Cookies) is included here, and has a slightly different technique than that on the back of the Nestle package, which improves the texture of the cookie.This is a small, all purpose cookbook, of the Joy of Cooking variety. There is an extensive section on kitchen hints and menu planning in the beginning of the book. The recipes cover the full range from appetizers to jams and jellies. These are pretty close to fool-proof, though obviously from a different era. If you're into food history it is worth picking up a copy. It is a stand alone book, but it is frozen in time as well. Even more fascinating is the full cookbook these recipes are from, which is long out of print. This is a fine substitute, though.
4 of 4 people found the following review helpful:
5.0 out of 5 stars
Toll House Memories,
By Janet S. (Noank, CT) - See all my reviews
This review is from: Toll House Tried and True Recipes (Paperback)
Thrilled to see this book in print again. I use a worn paperback edition from the 1950's. I remember dining at the Toll House restaurant with my aunts and uncles and cousins to celebrate my grandmother's birthday, probably in the late 1950s. Along with my grandmother and Julia Child's Mastering the Art of Cooking, Ruth Wakefield's recipes taught me to love to cook. Today we can adapt them for lower fat, etc. as all good cooks do adapt recipes. Whether you make Lobster Toll House, or brown bread or mocha chiffon pie the results taste as good today as they did at the restaurant many years ago. A wonderful gift for any aspiring cook or sentimental New Englanders.
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Ruth Wakefield's Tried and True cookbook,
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Amazon Verified Purchase(What's this?)
This review is from: Toll House Tried and True Recipes (Textbook Binding)
This is a rare cookbook . It came in good condition . The cost was four times the amount that I paid for it in 1969 . But that is ameinable to today's cost of living .
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