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  • Tom Douglas by Pinzon Wenger 10-Inch Butcher Knife
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Tom Douglas by Pinzon Wenger 10-Inch Butcher Knife


Currently unavailable.
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  • 10-inch knife for large butchering jobs; ideal for whole roasts and big cuts of meat
  • Designed for serious home cooks and working chefs
  • Made of polished, high-grade stainless steel for superior edge retention
  • Synthetic handle molded and sealed directly onto blade for safety and hygiene
  • Dishwasher-safe; total length is 15-1/2 inches; made in Switzerland

Product Details

  • Shipping Weight: 1 pounds
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B001VNCBMU
  • Item model number: 2 36 25
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #266,588 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

From the Manufacturer

Award-winning chef-restaurateur Tom Douglas, renowned cutlery manufacturer Wenger, and Amazon.com introduce a line of superior cutlery that will inspire chefs and build confidence in the kitchen. Manufactured by Wenger for the serious home cook or working chef, this 10-inch butcher knife can handle the largest butchering jobs with ease, and is ideal for cutting whole roasts and big cuts of meat, as well as for fileting fish. Tom Douglas by Pinzon Wenger cutlery is made of polished, high-grade stainless-steel for excellent edge retention, and each blade is honed to a shaving-sharp edge. Brown synthetic handles, molded and sealed directly onto the blades, set a new standard in knife safety and hygiene. Combine this versatile butcher knife with other knives in the Tom Douglas by Pinzon Wenger line, including the boning knife, paring knife, chef’s knife, and sharpening steel. These knives are safe for the dishwasher.

Wenger, founded in 1893, is located in Delemont in the Swiss Jura region. Wenger originally gave the Swiss knife its main functions and current shape--with flat sides--that it is so well-known today. The renowned company also created the first butcher’s knife with a synthetic, ergonomic handle, sealed onto the blade, making it considerably safer and more hygienic. From pocket knives to professional kitchen cutlery, Wenger products are sold on more than 135 markets across the world.

Tom's Tips

  • This is like a big boning knife--but better--for larger meats such as whole turkey or turkey breast. You can slice the skin from meat or fish.
  • I used this knife on Iron Chef America.
  • Never scrape a knife across the cutting board. Scraping dulls your knife quickly. Gather your prep with a board scraper.
  • Tom Douglas by Pinzon Wenger knives are intended for the serious home cook or working chef.
About Tom Douglas

Tom Douglas is an American chef, restaurateur, and writer. He is well known for helping to define Northwest cuisine and igniting the Seattle restaurant scene, winning the James Beard Award for Best Northwest Chef in 1994. Since 1989, Tom has opened five of Seattle’s most popular restaurants: Dahlia Lounge; the Greek-inspired Lola; Serious Pie pizzeria; Palace Kitchen; and Pike Place Market’s iconic seafood restaurant, Etta’s. He also owns Dahlia Bakery, famous for its Triple Coconut Cream Pie.

Tom is the author of Tom Douglas' Seattle Kitchen, named Best American Cookbook by the James Beard Foundation, Tom's Big Dinners, and I Love Crab Cakes! He bested Masaharu Morimoto in an episode of Iron Chef America and was named 2008 Bon Appétit Restaurateur of the Year.

Tom is currently working with Amazon.com on an exclusive line of kitchen and dining products, aimed at building confidence in the kitchen.

Visit the Tom Douglas by Pinzon Store to browse his full line of Tom Douglas by Pinzon products, discover Tom's all-time favorite cookbooks, and find delicious recipes to make with his kitchen products.


Customer Questions & Answers

Customer Reviews

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Most Helpful Customer Reviews

7 of 7 people found the following review helpful By S. Barker on October 5, 2009
Verified Purchase
Nice long, sharp blade. Won't dull with proper care. The handle feels a bit cheap, but if you're buying for functionality vs. form, you won't be disappointed. Good knife for the price.
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6 of 6 people found the following review helpful By R. M. Pederson on January 9, 2010
Verified Purchase
made quick work of raw pork shoulder, made nice country style strips.

I bought originally for slicing super tender ribs off the smoker, my other kitchen knives were destroying the ribs making pulled pork out of nice ribs. This knife came super sharp, and now I can slice my ribs up and plate them with style.

I like it
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2 of 3 people found the following review helpful By J. lesch on January 10, 2011
Verified Purchase
the shape of the blade makes this a pretty custom knife. if you're not cutting large pieces of meat you dont need this knife. if you are regularly cutting large pieces of meat you'll want a forged blade. so 4 stars because it isn't bad, but most people dont need this knife.
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By Bryan Mendiola on October 4, 2010
Verified Purchase
I just got this knife and so far so good. It is sharp right off the bat and the key that I still havent found out is how long it will keep its sharpness. The metal blade is quite thin so a bit too flexible for my taste but some people like that. For the money I paid for it, you can't go wrong with this knife.
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