From the Manufacturer
Award-winning chef-restaurateur Tom Douglas, Pinzon, and Amazon.com introduce a line of multi-functional kitchen products that will inspire home chefs and build confidence in the kitchen. This 22-3/5-by-16-by-2-inch board features three stainless-steel cups, so it can be used for chopping ingredients, prep work, and serving at the table. Our product is made with 100% bamboo, a fast-growing plant, which can be cultivated at the same rate or faster than it is used. The board will not swell, split, or absorb moisture. It’s handcrafted using flattened strips of cured bamboo bonded together with US-certified, formaldehyde-free adhesive specifically developed for food contact surfaces. The unique look is created by setting small sections of the end grain in opposing directions. Three stainless-steel prep cups, each with an approximate 1/2-cup capacity, are removable for easy cleaning in the dishwasher or for individual use. To clean, wash the board with warm water and mild detergent and occasionally wipe with mineral oil. To maintain the beauty of the board, do not place it in the dishwasher.
About Tom Douglas
|Tom's Tips |
- Use this board to present and slice leg of lamb and offer three dipping sauces (aioli, sweet pepper harissa, cool cucumber sauce). Great for sauce and service at table.
- This board goes from the kitchen right to the table.
Tom Douglas is an American chef, restaurateur, and writer. He is well known for helping to define Northwest cuisine and igniting the Seattle restaurant scene, winning the James Beard Award for Best Northwest Chef in 1994. Since 1989, Tom has opened five of Seattle’s most popular restaurants: Dahlia Lounge; the Greek-inspired Lola; Serious Pie pizzeria; Palace Kitchen; and Pike Place Market’s iconic seafood restaurant, Etta’s. He also owns Dahlia Bakery, famous for its Triple Coconut Cream Pie.
Tom is the author of Tom Douglas' Seattle Kitchen, named Best American Cookbook by the James Beard Foundation, Tom's Big Dinners, and I Love Crab Cakes! He bested Masaharu Morimoto in an episode of Iron Chef America and was named 2008 Bon Appétit Restaurateur of the Year.
Tom is currently working with Amazon.com on an exclusive line of kitchen and dining products, aimed at building confidence in the kitchen.
Visit the Tom Douglas by Pinzon Store to browse his full line of Tom Douglas by Pinzon products, discover Tom's all-time favorite cookbooks, and find delicious recipes to make with his kitchen products.