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Tom Douglas is an American chef, restaurateur, and writer. He is well known for helping to define Northwest cuisine and igniting the Seattle restaurant scene, winning the James Beard Award for Best Northwest Chef in 1994. Since 1989, Tom has opened five of Seattle’s most popular restaurants: Dahlia Lounge; the Greek-inspired Lola; Serious Pie pizzeria; Palace Kitchen; and Pike Place Market’s iconic seafood restaurant, Etta’s. He also owns Dahlia Bakery, famous for its Triple Coconut Cream Pie.
Tom is the author of Tom Douglas' Seattle Kitchen, named Best American Cookbook by the James Beard Foundation, Tom's Big Dinners, and I Love Crab Cakes! He bested Masaharu Morimoto in an episode of Iron Chef America and was named 2008 Bon Appétit Restaurateur of the Year.
Tom is currently working with Amazon.com on an exclusive line of kitchen and dining products, aimed at building confidence in the kitchen.
Visit the Tom Douglas by Pinzon Store to browse his full line of Tom Douglas by Pinzon products, discover Tom's all-time favorite cookbooks, and find delicious recipes to make with his kitchen products.
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Most Helpful Customer Reviews
5 of 6 people found the following review helpful:
2.0 out of 5 stars
Very Poor Quality,
By
This review is from: Tom Douglas by Pinzon Bamboo Prep-and-Serve Board with Stainless-Steel Cups (Kitchen)
I used this board twice and loved being able to scoop the chopped veggies into the prep cups. However, it cracked after just a few days in the house (sitting on a flat surface). It was not dropped or stored anywhere except on a flat surface. So I exchanged it. The second one arrived with a huge crack alongside the row of cups. Obviously, these boards are not made to last. We are returning it for a refund.
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Better than I expected,
By S. Ohrt (Lincoln, NE) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Tom Douglas by Pinzon Bamboo Prep-and-Serve Board with Stainless-Steel Cups (Kitchen)
Love it, love it, love it. I've tried a lot of cutting boards. This is by far the best. Plenty of cutting space, and the cups...how did I ever get along without them? It's also beautiful on my counter top so it never has to be put away.
4 of 5 people found the following review helpful:
5.0 out of 5 stars
Heavy, sturdy and a real pleasure to use!,
By
This review is from: Tom Douglas by Pinzon Bamboo Prep-and-Serve Board with Stainless-Steel Cups (Kitchen)
Customer review from the Amazon Vine™ Program (What's this?)
Call me crazy, but this thing actually makes me feel more confident in the kitchen. It weighs a ton, but comes very well packaged. The quality is outstanding, like all other Pinzon products. Amazon really does put a lot of effort into procuring great stuff for their Pinzon lineup. My only 2 minor gripes with the prep board are that because of its weight, it is a hassle to clean, and that the stainless steel cups could be a little heavier. Other than that, I've been chopping like crazy on this thing, and used it several time as a prep and serve board, as it is intended.
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