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Fan of Tom Douglas?

We've got cookbooks from all of your favorite chefs. Explore more on Tom Douglas's author page.

Tom's Blog: Tips of the Trade

Get cooking and entertaining tips from an expert! As a Guest Chef on Al Dente, Tom shares recipes and ideas for holiday gatherings, dinner parties, and more.

How to cut up a whole chicken
Impress guests by grilling a whole salmon
Grill up charred squid skewers on garlic toast
Do dim sum at home with Tom's crab and pork shao mai
Put together a perfect cheese tray
Get Tom's recipe for crab dip

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Rock like a Foodie at Culinary Camp

Where do you get to cook a three-course meal in a restaurant kitchen, sample some of the most-talked-about dishes from around town, learn from Seattle culinary royalty, groove to disco, and drink mimosas all day? Tom Douglas's Culinary Summer Camp, of course. Read about Al Dente blogger KitchenMaus's day at camp and see photos of Tom in action. Plus get a lesson in swanky eggs from camp counselor Thierry Rautureau.

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Tom Douglas by Pinzon

Shop for Tom Douglas by Pinzon products, including kitchen utensils, grill accessories, knives, and more

Tom Douglas Favorites: Essentials for Every Kitchen

›All Tom Douglas favorites

About Tom Douglas

Tom Douglas is an American chef, restaurateur, and writer. He is well known for helping to define Northwest cuisine and igniting the Seattle restaurant scene, winning the James Beard Award for Best Northwest Chef in 1994. Since 1989, Tom has opened five of Seattle’s most popular restaurants: Dahlia Lounge; the Greek-inspired Lola; Serious Pie pizzeria; Palace Kitchen; and Pike Place Market’s iconic seafood restaurant, Etta’s. He also owns Dahlia Bakery, famous for its Triple Coconut Cream Pie.

Tom is the author of Tom Douglas' Seattle Kitchen, named Best American Cookbook by the James Beard Foundation, Tom's Big Dinners, and I Love Crab Cakes! He bested Masaharu Morimoto in an episode of Iron Chef America and was named 2008 Bon Appétit Restaurateur of the Year.

Tom is currently working with Amazon.com on the exclusive line of kitchen and dining products, Tom Douglas by Pinzon, aimed at building confidence in the kitchen.

›Read more about Tom Douglas

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