From the Manufacturer
Award-winning chef-restaurateur Tom Douglas, Lodge, and Amazon.com introduce a line of multi-functional cookware that will inspire home chefs and build confidence in the kitchen. This versatile combo cooker, manufactured by Lodge, functions as a deep skillet, fryer, Dutch oven, shallow skillet, and griddle for indoor and outdoor use. The 3-quart base and 10-1/4-inch locking skillet lid are constructed of durable cast iron for unrivaled heat retention and even heat distribution. Sturdy looped handles ensure a safe grip. The pans are coated with a special vegetable oil formula that has been baked-on in a very hot industrial oven. The high temperature allows the oil to penetrate deeply into the cast iron surface, creating that prized heirloom finish--right out of the box. The combo cooker should be washed by hand with warm water.
For more than 112 years, Lodge has been making cast iron cookware. Much of the cookware made generations ago is still in the kitchens of fourth-generation cooks. Lodge cast iron’s legendary cooking performance keeps it on the list of kitchen essentials for great chefs and home kitchens alike.
About Tom Douglas
|Tom's Tips |
- Grill split chicken or lamb chops, then flip the lid over to press the meat down.
- Try "chicken under a brick" (pollo al mattone) with a crispy skin. The herbs and spices embed themselves into the meat due to the weight.
Tom Douglas is an American chef, restaurateur, and writer. He is well known for helping to define Northwest cuisine and igniting the Seattle restaurant scene, winning the James Beard Award for Best Northwest Chef in 1994. Since 1989, Tom has opened five of Seattle’s most popular restaurants: Dahlia Lounge; the Greek-inspired Lola; Serious Pie pizzeria; Palace Kitchen; and Pike Place Market’s iconic seafood restaurant, Etta’s. He also owns Dahlia Bakery, famous for its Triple Coconut Cream Pie.
Tom is the author of Tom Douglas' Seattle Kitchen, named Best American Cookbook by the James Beard Foundation, Tom's Big Dinners, and I Love Crab Cakes! He bested Masaharu Morimoto in an episode of Iron Chef America and was named 2008 Bon Appétit Restaurateur of the Year.
Tom is currently working with Amazon.com on an exclusive line of kitchen and dining products, aimed at building confidence in the kitchen.
Visit the Tom Douglas by Pinzon Store to browse his full line of Tom Douglas by Pinzon products, discover Tom's all-time favorite cookbooks, and find delicious recipes to make with his kitchen products.