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  • Tom Douglas by Pinzon Lodge Cast Iron Sizzler Fajita Griddle
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Tom Douglas by Pinzon Lodge Cast Iron Sizzler Fajita Griddle

Currently unavailable.
We don't know when or if this item will be back in stock.
  • Set includes 7-by-10-inch fajita griddle, 11-3/4-by-9-1/4-inch wooden underliner, black handle holder
  • Durable, superior-quality cast iron griddle provides excellent heat retention and heat distribution
  • Sturdy handle ensures safe, secure grip; black handle mitt protects hand from heat
  • Seasoned and ready to use; electrostatically coated with proprietary vegetable oil
  • Lifetime limited warranty; hand wash with warm water only

Product Details

  • Shipping Weight: 4.5 pounds
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B0028AD7DC
  • Item model number: LOGS3AZ
  • Amazon Best Sellers Rank: #617,118 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

From the Manufacturer

Award-winning chef-restaurateur Tom Douglas, Lodge, and introduce a line of multi-functional cookware that will inspire home chefs and build confidence in the kitchen. This 7-by-10-inch oval sizzler griddle, manufactured by Lodge, is ideal for high-temperature pan-frying, searing, and stir-frying. Its durable cast iron construction offers unrivaled heat retention and evenly browns onions, cooks bacon, and sears pork chops or steak. A sturdy looped handle ensures a safe grip; and the thick, black handle mitt protects hands from heat. The pan is coated with a special vegetable oil formula that has been baked-on in a very hot industrial oven. The high temperature allows the oil to penetrate deeply into the cast iron surface, creating that prized heirloom finish--right out of the box. Present still-sizzling fajitas at the table with the attractive wooden underliner, which measures 11-3/4 by 9-1/4 inches. The sizzler and underliner should be washed by hand with warm water.

For more than 112 years, Lodge has been making cast iron cookware. Much of the cookware made generations ago is still in the kitchens of fourth-generation cooks. Lodge cast iron’s legendary cooking performance keeps it on the list of kitchen essentials for great chefs and home kitchens alike.

Tom's Tips

  • Everyone likes a show, and this is the pan to give it right at the table.
  • Try finishing at the table with a little sizzle, like ouzo over kebabs.
  • Sizzle platters are great for everything from kebabs to fajitas to traditional Asian dishes.
  • Make sure to use the handle mitt that comes with the sizzle platter--the pan definitely gets hot!
About Tom Douglas

Tom Douglas is an American chef, restaurateur, and writer. He is well known for helping to define Northwest cuisine and igniting the Seattle restaurant scene, winning the James Beard Award for Best Northwest Chef in 1994. Since 1989, Tom has opened five of Seattle’s most popular restaurants: Dahlia Lounge; the Greek-inspired Lola; Serious Pie pizzeria; Palace Kitchen; and Pike Place Market’s iconic seafood restaurant, Etta’s. He also owns Dahlia Bakery, famous for its Triple Coconut Cream Pie.

Tom is the author of Tom Douglas' Seattle Kitchen, named Best American Cookbook by the James Beard Foundation, Tom's Big Dinners, and I Love Crab Cakes! He bested Masaharu Morimoto in an episode of Iron Chef America and was named 2008 Bon Appétit Restaurateur of the Year.

Tom is currently working with on an exclusive line of kitchen and dining products, aimed at building confidence in the kitchen.

Visit the Tom Douglas by Pinzon Store to browse his full line of Tom Douglas by Pinzon products, discover Tom's all-time favorite cookbooks, and find delicious recipes to make with his kitchen products.

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