Tom Douglas by Pinzon 3-in-1 Stainless-Steel Grill Brush

by Tom Douglas

Product Features

• Heavy-duty 3-in-1 grill brush scrapes tough residue from any grate
• 2-by-2-inch brass scrub brush won’t rust; notched, 2-1/4-inch stainless-steel scraper
• Steel-wool scouring pad with 1 replacement pad included
• Essential tool for the upkeep of gas or charcoal grills; ergonomic wooden handle
• 16-1/4 inches long; dishwasher-safe

Product Details

• Shipping Weight: 1 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B001VNC5UI
• Item model number: 4BBPR190
• Amazon Best Sellers Rank: #54,709 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden)

Product Description

From the Manufacturer

Award-winning chef-restaurateur Tom Douglas, Pinzon, and Amazon.com introduce a line of multi-functional products that will inspire home chefs and build confidence in the kitchen. This heavy-duty three-in-one grill brush scrapes and cleans tough residue from any cooking grate. One side of the brush features a 2-by-2-inch brass scrub brush with stiff bristles that won’t rust. The other side features a steel-wool scouring pad for regular cleaning. One replacement pad is included. A notched, 2-1/4-inch stainless-steel scraper set into the handle aids in removing the most stubborn residue in hard-to-reach places. The 16-1/4-inch tool features an ergonomic wooden handle and a hole for hanging. It’s dishwasher-safe, though hand washing is recommended to maintain the beauty of the brush.

About Tom Douglas

Tom Douglas is an American chef, restaurateur, and writer. He is well known for helping to define Northwest cuisine and igniting the Seattle restaurant scene, winning the James Beard Award for Best Northwest Chef in 1994. Since 1989, Tom has opened five of Seattle’s most popular restaurants: Dahlia Lounge; the Greek-inspired Lola; Serious Pie pizzeria; Palace Kitchen; and Pike Place Market’s iconic seafood restaurant, Etta’s. He also owns Dahlia Bakery, famous for its Triple Coconut Cream Pie.

Tom is the author of Tom Douglas' Seattle Kitchen, named Best American Cookbook by the James Beard Foundation, Tom's Big Dinners, and I Love Crab Cakes! He bested Masaharu Morimoto in an episode of Iron Chef America and was named 2008 Bon Appétit Restaurateur of the Year.

Tom is currently working with Amazon.com on an exclusive line of kitchen and dining products, aimed at building confidence in the kitchen.

Visit the Tom Douglas by Pinzon Store to browse his full line of Tom Douglas by Pinzon products, discover Tom's all-time favorite cookbooks, and find delicious recipes to make with his kitchen products.