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  • Tom Douglas by Pinzon Wenger 5-Inch Paring Utility Knife
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Tom Douglas by Pinzon Wenger 5-Inch Paring Utility Knife


Currently unavailable.
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  • 5-inch paring knife for trimming vegetables and cutting fruit
  • Designed for serious home cooks and working chefs
  • Made of polished, high-grade stainless steel for superior edge retention
  • Synthetic handle molded and sealed directly onto blade for safety and hygiene
  • Dishwasher-safe; total length is 9-3/4 inches; made in Switzerland

Product Details

  • Shipping Weight: 1 pounds
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B001VNCBMA
  • Item model number: 3 91 105
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #242,153 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

From the Manufacturer

Award-winning chef-restaurateur Tom Douglas, renowned cutlery manufacturer Wenger, and Amazon.com introduce a line of superior cutlery that will inspire chefs and build confidence in the kitchen. Manufactured by Wenger for the serious home cook or working chef, this 6-inch paring knife is ideal for peeling, coring, cutting, and slicing fruits and vegetables. Its serrated edge can handle everything from slicing tomatoes to cutting meat, making the knife a versatile workhorse in the kitchen. Tom Douglas by Pinzon Wenger cutlery is made of polished, high-grade stainless-steel for excellent edge retention, and each blade is honed to a shaving-sharp edge. Brown synthetic handles, molded and sealed directly onto the blades, set a new standard in knife safety and hygiene. Combine this serrated paring knife with other knives in the Tom Douglas by Pinzon Wenger line, including the chef’s knife, boning knife, butcher knife, and sharpening steel. These knives are safe for the dishwasher.

Wenger, founded in 1893, is located in Delemont in the Swiss Jura region. Wenger originally gave the Swiss knife its main functions and current shape--with flat sides--that it is so well-known today. The renowned company also created the first butcher’s knife with a synthetic, ergonomic handle, sealed onto the blade, making it considerably safer and more hygienic. From pocket knives to professional kitchen cutlery, Wenger products are sold on more than 135 markets across the world.

Tom's Tips

  • Tom Douglas by Pinzon Wenger knives are intended for the serious home cook or working chef.
  • While I usually like double uses for every kitchen tool, I use these knives for specific purposes. A good paring knife is essential for smaller, more precise tasks.
  • Never scrape a knife across the cutting board. Scraping dulls your knife quickly. Gather your prep with a board scraper.
About Tom Douglas

Tom Douglas is an American chef, restaurateur, and writer. He is well known for helping to define Northwest cuisine and igniting the Seattle restaurant scene, winning the James Beard Award for Best Northwest Chef in 1994. Since 1989, Tom has opened five of Seattle’s most popular restaurants: Dahlia Lounge; the Greek-inspired Lola; Serious Pie pizzeria; Palace Kitchen; and Pike Place Market’s iconic seafood restaurant, Etta’s. He also owns Dahlia Bakery, famous for its Triple Coconut Cream Pie.

Tom is the author of Tom Douglas' Seattle Kitchen, named Best American Cookbook by the James Beard Foundation, Tom's Big Dinners, and I Love Crab Cakes! He bested Masaharu Morimoto in an episode of Iron Chef America and was named 2008 Bon Appétit Restaurateur of the Year.

Tom is currently working with Amazon.com on an exclusive line of kitchen and dining products, aimed at building confidence in the kitchen.

Visit the Tom Douglas by Pinzon Store to browse his full line of Tom Douglas by Pinzon products, discover Tom's all-time favorite cookbooks, and find delicious recipes to make with his kitchen products.


Customer Questions & Answers

Customer Reviews

4.1 out of 5 stars
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See all 8 customer reviews
Great value, superior performance.
B. Ripley
This has to be the best knife I have ever purchased.
Ivalee Marchant
Very sharp and comfortable to use.
Laura

Most Helpful Customer Reviews

4 of 4 people found the following review helpful By Ivalee Marchant on August 21, 2010
Verified Purchase
This has to be the best knife I have ever purchased. Very sharp when it arrived and still razor sharp. A good size for most kitchen task. I love it for peeling tomatos, apples, potatos etc. I bought another one two weeks ago plus the smaller sized Tom Douglas knife. Love them all .Great value.
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6 of 7 people found the following review helpful By M. Scaife on February 5, 2010
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We were just looking to upgrade the knives we got for our wedding 7 years ago, and found these great deals on Amazon. We love the Tom Douglas Wenger knives! Great knife for the money and it's nice to have a quality piece of hardware again!
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1 of 1 people found the following review helpful By M. Dutko on November 23, 2010
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Sharp knife, but overall quality is fair to poor. Surated edge makes it an okay knife for light kitchen work.
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Who doesn't enjoy cooking with sharp knives? I have knives that cost twice what the Pinzon Wenger knife cost and are dull within weeks. I purchased this knife right before the holidays last year. My friends came for dinner and pitched in to help with the cooking. The first thing I did was warn them that this knife was sharper than what they were probably used to at home. Eyes rolled. Ten minutes later, I had to get an ice pack and bandage. My friend had sliced his finger a little. This is my new "go-to" knife for just about anything, meat, bread, fruit, veggies, and cheese. It cuts well, stays sharp, and my hands don't get tired because it's light. Please note that I hand wash all my cutting implements (even kitchen shears) because I believe the dishwasher dulls cutting blades. I would like a whole set of these knives (would be great as steak knives, too).
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