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Tom Douglas by Pinzon 2-Piece Stainless-Steel Grill-Wok with Removable Lid
 
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Tom Douglas by Pinzon 2-Piece Stainless-Steel Grill-Wok with Removable Lid

by Tom Douglas
4.5 out of 5 stars  See all reviews (13 customer reviews)


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Product Features

  • 2-piece frying pan ideal for outdoor grilling
  • Promotes smoky flavor while keeping small foods from falling into fire
  • Constructed of durable stainless-steel mesh with removable lid
  • Stainless-steel handle keeps heat at distance; hanging loop for easy storage
  • 25 by 7 by 11-3/4 inches; dishwasher-safe

Product Details

  • Shipping Weight: 3 pounds
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B001VNC5V2
  • Item model number: 4QBUS244
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (13 customer reviews)
  • Amazon Best Sellers Rank: #61,185 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Amazon.com Product Description

Award-winning chef-restaurateur Tom Douglas, Pinzon, and Amazon.com introduce a line of multi-functional products that will inspire home chefs and build confidence in the kitchen. This two-piece frying pan, ideal for outdoor grilling, is constructed of durable stainless-steel mesh and comes with a matching, removable lid. The pan promotes excellent searing for a delicious smoky flavor while keeping food--even small veggies and shrimp--from falling into the fire. The long, stainless-steel handle affords a secure grip and features a hanging loop. To add ingredients to the pan, simply press the lever on the basket’s handle and lift the lid. Replace the lid and safely toss any combination of meat, seafood, and vegetables while grilling. This grill-top frying pan measures approximately 25 inches long by 11-3/4 inches wide by 7 inches high, including the handles. The grill basket with lid measures approximately 11-3/4 inches wide by 5-3/4 inches high. This pan is dishwasher-safe.
Tom's Tips

  • This is the ultimate "grill" fry. Pre-marinate the food and get the fire really hot. As soon as the food is done, add it to a stainless-steel bowl that contains your sauce and give it a quick toss. Use ginger butter for shrimp.
  • This is the easiest way to cook any small item on the charcoal grill.
About Tom Douglas

Tom Douglas is an American chef, restaurateur, and writer. He is well known for helping to define Northwest cuisine and igniting the Seattle restaurant scene, winning the James Beard Award for Best Northwest Chef in 1994. Since 1989, Tom has opened five of Seattle’s most popular restaurants: Dahlia Lounge; the Greek-inspired Lola; Serious Pie pizzeria; Palace Kitchen; and Pike Place Market’s iconic seafood restaurant, Etta’s. He also owns Dahlia Bakery, famous for its Triple Coconut Cream Pie.

Tom is the author of Tom Douglas' Seattle Kitchen, named Best American Cookbook by the James Beard Foundation, Tom's Big Dinners, and I Love Crab Cakes! He bested Masaharu Morimoto in an episode of Iron Chef America and was named 2008 Bon Appétit Restaurateur of the Year.

Tom is currently working with Amazon.com on an exclusive line of kitchen and dining products, aimed at building confidence in the kitchen.

Visit the Tom Douglas by Pinzon Store to browse his full line of Tom Douglas by Pinzon products, discover Tom's all-time favorite cookbooks, and find delicious recipes to make with his kitchen products.



 

Customer Reviews

13 Reviews
5 star:
 (8)
4 star:
 (3)
3 star:
 (2)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.5 out of 5 stars (13 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

12 of 12 people found the following review helpful:
5.0 out of 5 stars Great addition to grilling., September 6, 2009
This review is from: Tom Douglas by Pinzon 2-Piece Stainless-Steel Grill-Wok with Removable Lid (Kitchen)
Customer review from the Amazon Vine™ Program (What's this?)
The Tom Douglas grill pan is wonderful for grilling small items together on the grill. You can cut up veggies, place them in the pan and they are done in less than five minutes. The dish my guests liked best made in this pan was shrimp and summer vegtables grilled together and then served over pasta. No more making little shish ka bobs which is time consuming. Just add shrimp and vegetables in a bowl with a little olive oil and then toss into stainless grill pan and you are finished making entire dish in under 10 minutes. The pan is very sturdy and well made. The cover that fastens securely lets you toss contents of pan as much as you would like.It is a pan that will inspire you to become creative. As luck would have it, my stovetop failed just before I received the pan. The Pinzon 2 piece stainless grill top frying pan with removable lid was a life saver while I was in process of replacing the stove. I used it to grill some fruit to mix with yogurt and granola for breakfast, yummy!
If you purchase this pan you will not be sorry, thats for sure!
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10 of 10 people found the following review helpful:
3.0 out of 5 stars Design A, Construction C, July 13, 2010
This review is from: Tom Douglas by Pinzon 2-Piece Stainless-Steel Grill-Wok with Removable Lid (Kitchen)
Customer review from the Amazon Vine™ Program (What's this?)
When Amazon is nice enough to send me a Vine product for review, I hate to complain about it. But this pan was a disappointment.

The design is nicely done:

- the mesh of the pan body is fine enough to hold in pretty much anything (even popcorn), while still allowing heat and smoke to permeate
- the lid is high enough to accommodate a whole bell pepper or large Spanish onion, if you somehow wanted to roast one
- the lid detaches completely for cleaning, or to use the pan as an open stir fry
- the long handle will keep fingers (or, rather, forearms) away from hot grill parts
- there are four thicker steel rods and a metal ring supporting the bottom of the pan, not just mesh (much preferred if you want to put drippy things down on an outdoor surface).
- The lid handle and hinge make it easy to refill and rearrange things in the pan.

The execution of the pan I recieved, however, was miserable:

- One of the four support rods under the pan was welded so poorly it had come loose during shipping
- A narrow metal plate that is attached to reinforce the handle was attached off-center, leaving a sharp exposed edge
- The mesh had one strand that must have come loose as the material was being woven, because it was rippled and twisted and generally out of place (if you've ever gotten corn in a crazy ear, you know what I'm talking about).

Amazon has a money-back guarantee, and the Vine items are probably the first ones off the production line (before all the bugs are worked out), so if you really want this pan don't let the problems discourage you. But be prepared take a gamble.
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10 of 10 people found the following review helpful:
5.0 out of 5 stars SOLID, March 18, 2010
This review is from: Tom Douglas by Pinzon 2-Piece Stainless-Steel Grill-Wok with Removable Lid (Kitchen)
Customer review from the Amazon Vine™ Program (What's this?)
I was actually surprised by the high quality of this product, since grill woks are like the bastard child of outdoor cookery. I was expecting something of cheap quality, like most grill woks tend to be. But this gadget is of very high quality and will please any grill wok enthusiast (are there any out there?).

First, it feels much heavier than it looks. The wires are strong and do not bend and warp. The spacing of the mesh is sufficient enough to not allow most things to fall through. The metal used on the rim and handles is strong and feels solid. I think that's the defining character of the item - it feels SOLID, despite just being a wire mesh. It will last a long time.

The mesh lid is attached to the bottom part by a hinge at the helper handle. And there is a spring latch on the main handle that locks the lid down. It works very well and again, feels solid.

The wok works well enough on the grill. The metal does tend to discolor and get s dark, but how can you not expect it to over a charcoal fire? And of course, use a pot holder when handling it, since the handle will get hot. It's not nonstick (thankfully), but it does mean that a few items tend to stick. If you preheat the wok and then use some spray oil, you'll avoid major disasters. Use a wire brush for cleaning.
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