A seasonal treasury of more than 130 new and classic tomato recipes, this cookbook offers delectable recipes like Green Tomato Raita and Tomato Herb Jam. Embellished with tips and lore on growing, preparing, and preserving tomatoes. From green to red and back, here is an indispensable book for anyone with a passion for tomatoes. Line drawings throughout.
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Editorial Reviews
From Library Journal
Stewed tomatoes, grilled tomatoes, tomato salads and soups, tomato jam, tomato breads, even tomato desserts-here are more than 150 recipes arranged seasonally into five sections from "In the Beginning Is Green" to "Summer into Winter." Nimtz, a food writer, and Cousineau, a chef and food consultant, write with great style, letting the reader into their cooking secrets as they present a mouth-watering array of dishes. Several "tomato titles" have appeared recently, but this one has more recipes and more information-and it's more fun. Recommended.
Copyright 1994 Reed Business Information, Inc.
Copyright 1994 Reed Business Information, Inc.
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