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Tomato Plant Culture In the Field, Greenhouse, and Home Garden [Hardcover]

J. Benton Jones Jr. (Author)
3.0 out of 5 stars  See all reviews (2 customer reviews)


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Book Description

0849320259 978-0849320255 December 29, 1998 1
The tomato is the second most widely grown vegetable crop in the world and the number one vegetable grown in home gardens in the U.S. Rich in Vitamins A and C, tomato fruit contains the antioxidant lycopene. A recent long-term medical study indicates that individuals who regularly consume fresh tomatoes or processed tomato products are less likely to develop certain forms of cancer than those who do not. Tomato Plant Culture: In the Field, Greenhouse, and Home Garden provides comprehensive factual information about tomato plant culture and fruit production, beneficial to plant scientists and commercial field and greenhouse growers as well as the home gardener. Data compiled focuses on the more recent literature, including information about the cultural characteristics of the plant; fruit production and related quality factors; and environmental and nutritional requirements for both field- and greenhouse-grown plants.

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Product Details

  • Hardcover: 216 pages
  • Publisher: CRC Press; 1 edition (December 29, 1998)
  • Language: English
  • ISBN-10: 0849320259
  • ISBN-13: 978-0849320255
  • Product Dimensions: 9.6 x 6.4 x 0.6 inches
  • Shipping Weight: 1 pounds
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #2,826,729 in Books (See Top 100 in Books)

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Average Customer Review
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7 of 8 people found the following review helpful:
5.0 out of 5 stars Excellent source of technical information !!!, April 20, 2001
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This review is from: Tomato Plant Culture In the Field, Greenhouse, and Home Garden (Hardcover)
This book is an excellent source of information to TECHNICALLY handle the crop, specially in the nutrition matters, because it gives you all the parameters you have to reach in the different stages in order to reach an optimal harvest. Also, it has specific detail information that you can not find easily elsewhere. Congratulations Benton!!
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1.0 out of 5 stars Tomato Plant Culture, September 9, 2010
This review is from: Tomato Plant Culture In the Field, Greenhouse, and Home Garden (Hardcover)
Definitely not worth the 60 dollars that I paid for this book. Some good information on tomato culture but also has a lot of info that you could get from general horticulture books at a much cheaper price.
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Inside This Book (learn more)
First Sentence:
Tomato belongs to the genus Lycopersicon, especially L. esculentum, that is grown for its edible fruit. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
youngest open leaf blade, greenhouse tomato production, rockwool block, tomato plant growth, hydroponic growing systems, rockwool slab, petiole sap, soil test level, sufficiency range, optimum fertility, nutrient film technique, plant culture, tomato fruit, processing tomatoes, tomato industry, nutrient solution, greenhouse production, pest chemicals, fruit yield, mature leaf, fruit characteristics, fertilizer recommendations, fruit type, plant stage, high quality fruit
Key Phrases - Capitalized Phrases (CAPs): (learn more)
United States, New York, John Wiley, Major Elements Nitrogen, Micronutrients Boron, The Netherlands, Organic Gardening, South America, Grade Basic
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