This 560 page book is a complete guide to the tomato industry, having over 50 full colour photos on tomato diseases and other vital elements. It is a book needed bay all tomato and tomato products packers, growers and anyone involved or interested in packing, processing and production of tomatoes and tomato products.
--This text refers to an alternate
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Book Description
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About the Author
Dr Wilbur Gould is Professor Emeritus of Food Science and Technology, Department of Horticulture, and former Director of the Food Industries Center and The Ohio State University, Executive Director of Mid-America Food Processor Association, as well as a consultant to the food industries.
--This text refers to an alternate
Hardcover
edition.
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