Our Heavenly Treats Series continues with three fresh titles, each accompanied by a miniature kitchen utensil. Perfect gifts for all occasions. From its origins in Central and South America to its conquest of every country on the map, tomatoes have become one of the most popular fruits with varying colors from red, yellow and green, to even black. You'll find a collection of international dishes, where tomatoes are often not served as main dishes, to appetizers, salads, meat and fish dishes, and sauces and drinks. Learn about the rich nutritional value and medicinal properties of these sun-loving fruits. You'll also find helpful information on the many varieties of tomatoes, including cherry, beefsteak, plum, green, tomatillos, and other well-known varieties. Find helpful tips on cultivation, storage, preparation, and processing. Whether you cook, bake, fry, or eat them fully-ripened off the vine, tomatoes are sure to add color and taste to any dish.
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Inside This Book
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First Sentence:
The Latin name for the tomato (Aztec name: Tomatle; from tomane = swell, this "swelling fruit") is Lycopersicon esculentum or Lypopersicum, which basically means "edible wolf peach." Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
Tomato Dressing, Classic Tomato Sauce New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
The Latin name for the tomato (Aztec name: Tomatle; from tomane = swell, this "swelling fruit") is Lycopersicon esculentum or Lypopersicum, which basically means "edible wolf peach." Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
Tomato Dressing, Classic Tomato Sauce New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
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