Take advantage of the growing interest in herbal cooking with this book from a beautifully presented unique series.
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From the Inside Flap
Many cooks take special pride in making the best of in-season herbs and vegetables as they become available, using each one in a surprising range of dishes. Of course, these cooks are always ready for the harvest with a variety of time-tested recipes to make everything from main dishes to soups and stews to side dishes, breads, and so much more. Storey Publishing's Fresh from the Garden cookbook series features herbal recipes for every course, in a collection sure to be treasured by gardeners, cooks, and food-lover's of all kinds.
Tomatoes Love Herbs is a culinary tribute to the tomato and its natural companions -- tantalizing, aromatic herbs. This remarkable collection is a complete tomato cookbook, presenting more than 30 recipes for succulent entrees, appetizers, side dishes, and even a dessert.
In Tomatoes Love Herbs you will discover captivating ideas for tomatoes that draw on the culinary traditions of the Mediterranean and Provence, as well as American cooking, making this a welcome addition to any cook's library, and sure to be a much-used reference.
From the Back Cover
Tomatoes are a gardener's joy and a cook's delight, especially when blended with basil, oregano, garlic, and other garden-fresh or dried herbs. Tomatoes Love Herbs offers 30 fresh, delectable dishes to tempt any taste and suit any occasion. Recipes using vine-ripened as well as green tomatoes, accented with flavorful herbs, are suitable for gourmet and novice cooks alike. Imaginative, often unusual ideas are presented for every course, in attractive combinations for entrees, appetizers, and side dishes.
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