Customer Reviews

Irish Black Pudding (Ring)

5 star:		(4)
4 star:		(4)
3 star:		(2)
2 star:		(0)
1 star:		(0)

 

 

being from the midlands of england black pudding was sold in most butcher shops,so i had my fair share of it ,tommy moloneys pudding is very near the consitancy and taste that i grew up on ,however further up north it does vary ,they even have competitions for it,so for me i really liked this brand and will definately buy it again,in fact i prefer it to some of the german black puddings i have tried from new york

I bought the black pudding thinking it would be as tasty as what I eat when I go to Canada. The pudding had the same consistancy but it was bland. If it had a little more spices I would give it a 5 star.
I will buy it again. It is the only Black pudding that I can get in the USA.

after 6 years being married to a Brazilian that thinks Black Pudding is the worlds most disgusting food I have finally converted her. She smelt the pudding cooking and tried a bit, now we fight over who gets to eat it. Probably it would have been better that she not try it....

Just ordered 4 more

Great Black Pudding. Like the rashers of bacon and white pudding, it's the best I've had since I left Scotland. It's really too bad that these things aren't generally available in the stores here in the US, but with the ability to order it from Amazon, a taste of home is not far away.

I am from Scotland and know black pudding. This is the the best I have found here in the USA. It is very much like a Scottish pudding. In my experience If you are looking for an English type black pudding this may not be for you. That said try it you should not be disappointed.

Way too much clove in these puddings... what's the point of eating a pudding that numbs the tongue with so much clove? Disappointed.

The product arrived bang on schedule and in great shape--fully frozen with coolant to spare--and the flavor is spot on! A great treat!

Received my CO2 chilled box a few days ago and transferred my sausages to the fridge with no issues. Very speedy shipping and excellent packing. Great shipping in the winter down here in FL, as the sausages were still ice cold when opened after sitting on the front stoop all day until I got home from work.

Appearance: Just like the picture, expect a wonderful meat tube of dark sausage wrapped in a delicate casing. I opened the tube by cutting the ends and gingerly slicing down the length of the curve to tease it away from the sausage. To prepare, I sliced the sausage with a sharp knife into manageable 2" lengths for hearty eating (slice thinner if preferred).

Cooked: Simply in a pan with some olive oil, although the oil wasn't necessary. Used medium heat and a longer cooking time turning the sausage pieces evenly in 1/4 inch turns and allowing the sausage to rest a good 2 mins in-between turns. Heat thoroughly until done. Carmelization was nice and the smell was wonderful.

Taste: Amazing. Velvety smooth blood pudding taste with hints of star anise, pepper and salt, and just how I remember it from childhood. Crispy exterior from the cooked casing and melt-in-your-mouth warm center. This sausage is absolutely authentic and delicious.

I can't recommend this black pudding enough to anyone craving a UK/Irish authentic flavor.

Hello
I've wrote my situation on the page of Boudin Noir. But, I wonder it went wright. So I write onece more.
I ordered 1 Boudin Noir 4link and 1 Irish Black pudding.
You sent me 1package of 2 Irish Black puddings.
And you charged freight twice.
Thank you.
Yutaka HIde

O.K.

I explain here
I've sent you first time thus under,
Hello,
I experienced Blood sausage made in Japan. It was so good, but I wanted to taste "real" Blood sausage.
So I ordered 1 Boudin noir and 1 Irish Black Pudding.
You sent me 2 Irish Black Puddings in one package.
They are so good.It'sOK. ] ate them up. But I am confusued.
You sent me 2 Irish black Puddinga, in 1 package.
You requuired freight twice. and also dry ice(incredible).
I only tasted Irish Black Pudding (2piesies thogh)
I thank you Irish Black Puddings were very delisious and culture shocked. But I couldn't understand why I couldn't try Boudin noir and I payed freightcahrge for two.
thanks for asking
Yutaka Hide

Don't be fooled by other puddings. Sure there's Irish White Pudding, but it's not nearly as thick and long as Irish Black Pudding.
Don't forget. Once you've tried black, you'll never go back!