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Restaurant Black Pepper is ground slightly coarser than ground black pepper, eliminating dust. Keep a shaker handy to sprinkle over chowders, cream soups, meats and fish, oven roasted vegetables and egg dishes.
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I like it because it has a great flavor and doesn't make me sneeze.Published 18 days ago by Fred Christie Sr
Just what the doctor ordered. Course ground pepper with wonderful flavor. By far better than any pepper "dust" off the store shelf!Published 2 months ago by KELLY JOHNSON