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Important Information
Ingredients
Salt, red pepper, and other spices, garlic, silicon dioxide (to prevent caking).
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Salt, red pepper, and other spices, garlic, silicon dioxide (to prevent caking).
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Tony Chachere's Original Seasoning: the all-in-one seasoning in "the little green can" is perfect for seasoning meats, seafood,...
Product Details
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Customer Reviews
Most Helpful Customer Reviews
4 of 5 people found the following review helpful
I was actually first introduced to Tony Chachere's Creole Seasoning during my first visit to China back in 01. My wife's former teammates are from Louisiana, and apparently they brought this stuff anyplace they went. Although we don't bust out the Tony Chachere's at restaurants, my wife does use it in a lot of meals she prepares. It has a very slight kick to it so our girls (ages 4 and 7) do not like it, but we are definitely fans of this seasoning. It's great in eggs, mac 'n' cheese, soups, Mexican meals like tacos and burritos and more.
4 of 5 people found the following review helpful
For example, I used it this morning in deviled eggs b/c I was out of paprika . . . once again, another fantastic result! It is especially great for kicking up the flavor of, say, whiting fish (which is quite possibly the most dull food I can think of otherwise.) Check the reviews for the 12-pack for more details. (Those who reviewed it there complaining of too much salt don't use it as sparingly as I do, I suppose . . . I use it as the description says, "instead of salt.")
1 of 1 people found the following review helpful
By M. Hill
I just bought this stuff to make homemade alligator jambalaya, (used this instead of salt in the recipe), and it was AWESOME!
GREAT compliment to any chef's kitchen!
GREAT compliment to any chef's kitchen!
Most Recent Customer Reviews
5.0 out of 5 stars
Great Flavor
I used this in a seafood pasta dish...it was terrific! I will use this whenever I steam shrimp...provides a nice "spicy" flavor.
Published 19 days ago by CKB
5.0 out of 5 stars
The STANDARD for great seasoning
Not much to say except Tony Chachere's goes great on every dang thing! My personal favorite, lightly scrambled eggs with shredded provolone and Tony Chachere's on top... Read more
Published 24 days ago by Mobile, AL Tide
4.0 out of 5 stars
always on the kitchen table
Recommended to me by a friend who lived in NOLA for many years. She put it on almost everything. I'm not quite so free with it, but it adds heat and a nice flavor to many dishes. Read more
Published 1 month ago by JM Herndon
3.0 out of 5 stars
TOO salty
I really like the creole flavor but it's way too salty and that overpowers everything. Just be careful and use it sparingly!
Published 2 months ago by Bevo
1.0 out of 5 stars
Not worth it's salt
The first ingredient is salt, 350mg of sodium per 1/4 tsp. It is my opinion that there are other Cajun seasonings out there with a better flavor profile and much much much less... Read more
Published 2 months ago by L G
5.0 out of 5 stars
The Cajun Adobo
I saw an ad for this product on HGTV in New York, but couldn't find it in any of the stores so I ordered it from Amazon. Read more
Published 3 months ago by Robert Scholl
5.0 out of 5 stars
Fantastic Seasoning
If you like Creole food, or just like to add some spicy flavor to anything, this will do the job. It's great in gumbo, stews, and soups. I even sprinkle it on eggs. Read more
Published 4 months ago by Palouse
5.0 out of 5 stars
Use it on everything!
This stuff is fantastic. I use it in place of salt on nearly everything. It adds just the right amount of kick.
Published 5 months ago by NOLA reader
5.0 out of 5 stars
I put this shit on everything
I really do put this on just about everything but sweets. Salads, meats, casseroles, even ramen noodles are better with some Chachere's.
Published 6 months ago by GeetarJake
5.0 out of 5 stars
We love this!
We've been using this seasoning on steak for a few years now and we love it, that's all we use on the steak. Yes I do agree that it can be very salty, so use in moderation!
Published 8 months ago by N. Dweiri
