All the recipes take 20 minutes or less to cook (start to finish!) and require only five or fewer common ingredients. All the recipes are for one or two people so there are no leftovers, and the meals are delicious, including potato crusted Salmon, Banana Fosters, Sesame Brocolli and plenty more.
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"The [cookbook] for the rest of us!" -- New York Times, April 21, 1997
About the Author
Author and workshop leader of a very popular cooking workshop. Ben teaches people to cook gourmet meals in twenty minutes or less start to finish...no catch, nothing to buy!
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Most Helpful Customer Reviews
5 of 5 people found the following review helpful:
5.0 out of 5 stars
Heard him on the radio. He's got the right idea.,
By A Customer
This review is from: Too Easy Gourmet: The World's First Non-Fiction Cookbook (Paperback)
I hear this guy on the radio here in Arizona and I was trying to write down the recipes on my McDonald's bag. Had to laugh. I wasn't sure but I ordered the book on-line and they really are good and QUICK. All the recipes are as advertised. Definately try the Chocolate Souffle but put extra chocolate in it. Worked better and was a little richer.
2 of 2 people found the following review helpful:
5.0 out of 5 stars
I use it all the time,
By A Customer
This review is from: Too Easy Gourmet: The World's First Non-Fiction Cookbook (Paperback)
I'm not much of a cook but this book has helped me out a lot. Like the title says, the recipes are easy; most of them use 5 ingredients or less and yet produce great results. The dishes I make from it always impress others.
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Its a great book!,
By A Customer
This review is from: Too Easy Gourmet: The World's First Non-Fiction Cookbook (Paperback)
With my busy schedule, I often do not have time to prepare hearty meals. This book gives quick and easy recipes to accompany any busy professional. I love the banana foster recipe.
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