Customer Reviews

Too Easy Gourmet: The World's First Non-Fiction Cookbook

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I hear this guy on the radio here in Arizona and I was trying to write down the recipes on my McDonald's bag. Had to laugh. I wasn't sure but I ordered the book on-line and they really are good and QUICK. All the recipes are as advertised. Definately try the Chocolate Souffle but put extra chocolate in it. Worked better and was a little richer.

I'm not much of a cook but this book has helped me out a lot. Like the title says, the recipes are easy; most of them use 5 ingredients or less and yet produce great results. The dishes I make from it always impress others.

With my busy schedule, I often do not have time to prepare hearty meals. This book gives quick and easy recipes to accompany any busy professional. I love the banana foster recipe.

They give you recipes that work. Some really neat stuff I would never have thought I could do.

Sad that this book is out of print now, because it's fabulous. I have made the steak diane, lemon chicken, plant burgers, garlic chicken, pancake chicken and zoom shrooms. All were delicious, easy and cheap. Every 22 year old, who's just scraping by should buy this book for weeknights in, so you can save all your money for Saturday nights out. My husband cooked me the steak diane on one of our first dates, and I thought I'd better hold on to this chef genius. A man who can cook! Wow! Buy this to impress girls (or guys) by eating healthy and having the time and money saved from quick, home cooking. This is a great book for newbie (or tired and lazy) cooks who like food. It's great if you're cooking for one or two.