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If you have a wood fired oven and you want a book about how to bake bread in it, this is the book for you.
I think any one using or considering a wood fired oven would find this book most useful and certainly better than most of the other published works out there.
Mr. Wills manages to offer up these techniques and skills from basic to advanced without either talking down to the reader or being confusing.
Jim Wills’ book on wood-fired bread is more than a cookbook. I begins with the history and technology of wood-fired ovens, with photos of the ancient ovens uncovered in Pompeii. Read morePublished 7 months ago by B. Wolinsky
This book is very funny and also very informative. All recipes so far work very well and are right on. I can't wait to finish and use all the recipes.Published 12 months ago by Jennifer W.
If you have a wood fired oven and you want a book about how to bake bread in it, this is the book for you. Read morePublished 17 months ago by Gary W. Bouchard