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Top 10 Burger Recipes: How to Make the Best Gourmet Homemade Burgers (Top 10 Recipe Books) [Kindle Edition]

Jack Barrett
2.0 out of 5 stars  See all reviews (1 customer review)

Kindle Price: $0.99
 
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Book Description

Are you a burgerhead? Does the mere mention of a cheeseburger make you salivate? It certainly should. After all, the burger is arguably the greatest monument to meat-eating culture. There are few, if any, eating experiences more satisfying than a juicy, perfectly cooked burger. The condiment possibilities alone qualify the burger as versatile. Then you think about different meat blends to complement those condiments (or vice-versa), then on to the bread . . . any meat-lover's brain would go wild with anticipation!

Top 10 Burger Recipes provides an eclectic variety of homemade, gourmet burgers. From traditional, fresh Vietnamese flavors of the Banh Mi burger on the cover of the book, to the breakfast-themed ingredients of the Break-Your-Fast Brunch burger, to the flavorful pork burger with compound goat cheese and berry balsamic reduction, you will be able to find a burger for any occasion. Top 10 Burger Recipes is also designed to give you a few other culinary skills that aren't burger-specific, such as how to pickle carrots in your own home, and how to make a brandy cream sauce that's so good you'll want to put it on everything you eat!

Don't forget to check out the other books in the Top 10 Recipes series! Pizza, Ice Cream Cakes, Cheese Fondue, French Fries, and Vinaigrettes! Thanks for supporting Top 10 Recipes!


Product Details

  • File Size: 102 KB
  • Print Length: 44 pages
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B0098R769O
  • Text-to-Speech: Enabled
  • X-Ray:
  • Lending: Enabled
  • Amazon Best Sellers Rank: #418,231 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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2 of 3 people found the following review helpful
2.0 out of 5 stars I love burgers! ........... March 6, 2013
Verified Purchase
First let me say that my family and I love burgers and we love to experiment with toppings and most recipes sound good in this book except for maybe the liver pâté burger, however what I didn't like about this book was the wording in the recipe directions , it was very repetitive. In every recipe it says now then, now, now then again I think it would have read better with the next step is, or secondly, or just leaving it out and saying cutting the pineapple is next instead of now then we cut the pineapple. I know it's a minor thing to most people but I found it very irritating
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