A 160-page hardcover book containing 100 recipes selected by the editors of Acadiana Profile, “The Magazine of the Cajun Country.” For example, Boudin, Couche Couche, Maque Choux, Mirliton, Crawfish Etouffee, Chicken Fricassee, Pralines–the classics of South Louisiana cuisine.
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9 of 9 people found the following review helpful:
5.0 out of 5 stars
Delicious recipes,
By Lisa Dauscher (Texas, USA) - See all my reviews
This review is from: The Top 100 Cajun Recipes of All Time (Hardcover)
I am so glad I bought this recipe book. There are so many wonderful recipes and I've tried a few already. I love Cajun cooking and I wanted an authentic "on the bayou" recipe book to keep on hand for inspiration. I am so delighted with this book and have recommended it to friends and family. For me, there's nothing better than cooking a meal steeped in love and tradition, and one that is truly tasty for sure. I grew up on similar recipes that took hours to make, that is the essence of comfort food. I love to prepare and then be near a pot of Cajun goodness simmering away on the stove top for hours, having some wine or beer, and enjoying the company of my family or friends while the promise of good food scents the air, rich with savory meats, seafood, veggies, and spices. Top 100 Cajun Recipes of all time - Heaven!
0 of 3 people found the following review helpful:
5.0 out of 5 stars
Great,
This review is from: The Top 100 Cajun Recipes of All Time (Hardcover)
I Love it.I actually purchased it as a Christmas gift.I know my son will love it. Linda Hime Stelly
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