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Top 10 Cheese Fondue Recipes: Cheese Fondue Ideas, Including Swiss, Cheddar, and Many More! [Kindle Edition]

Jack Barrett
4.1 out of 5 stars  See all reviews (9 customer reviews)

Kindle Price: $0.99
 
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Book Description

Are you looking for cheese fondue recipes? Melty, stringy, cheesy fondue . . . some say there is absolutely no better eating experience! The way it seems to stretch endlessly, and the infinite possibilities it offers in the way of ingredients: different cheeses, seasonings, and especially the wide variety of things you can dip in it!

But if you've never seen or tasted fondue before, it can certainly be a little intimidating. Honestly, there's nothing to it! Check out Jack Barrett's Top 10 Fondue Recipes cookbook to find out how to make fondue for yourself.

From Swiss cheese or cheddar cheese fondues to Mexican fondues, you will learn the fundamental fondue techniques YOU need to make the best fondue your family, neighbors, or customers have ever had. With the right equipment and the right mindset, Jack Barrett makes it easy for you to put your own spin on any fondue recipe. Fondue is also a great way to bring your family and friends together, whether it be an elegant dinner party or a gritty gameday celebration—when you bring the fondue, you bring the party!

Let Jack Barrett guide you through the world of fondue in his book, Top 10 Fondue Recipes. It's a universal crowd pleaser, and these recipes and flavor profiles will make your mouth dance. See for yourself—and don't forget to check out Jack Barrett's other Top 10 recipe books!


Product Details

  • File Size: 90 KB
  • Print Length: 17 pages
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B008DYKAY6
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Lending: Enabled
  • Amazon Best Sellers Rank: #338,956 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

Most Helpful Customer Reviews
3 of 3 people found the following review helpful
4.0 out of 5 stars Great for the Home Cook June 25, 2012
Format:Kindle Edition|Verified Purchase
The book gives you simple recipes with layers of flavor that will create a good variety a depth. As a Classical French trained chef, I would recommend this to anybody that is looking for good recipes to do when you entertain, or just have left-over cheese in the fridge. Although, Fondue is very dated, it's a good way to get a little more creative than a bowl of queso dip for a dinner party. Rotel and Velveta don't exactly scream interactive dinner. I don't think I would ever do fondue in my restaurant, or go out for fondue; but it is a good way to feed multiple people for not a whole lot of money, and also get everybody involved in a social dinner/event. Some of the cheese fondues might be a great way to make mac & cheese.
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3 of 4 people found the following review helpful
5.0 out of 5 stars Yum! June 24, 2012
By KP
Format:Kindle Edition|Verified Purchase
This is such a great way to make food all about socializing. Jack gives you delicious recipes and make them so easy and accessible. Everyone should have this book in their repertoire.
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4.0 out of 5 stars Great ideas! January 9, 2014
Format:Kindle Edition|Verified Purchase
Fondue is one of winter's slightly guilty pleasures at my house. There's nothing better on a snowy Saturday night than a pile of French bread cubes and a pot of fondue in front of a roaring fire (gas logs in our case, but you get the picture).

This book contains several new fondue ideas. There's a pizza fondue that sounds delicious, and there are several variations on basic cheese fondues.

I'm rating the book four stars because it doesn't have a recipe that approaches the wonderful kirsch flavored classic fondue that should be everyone's introduction to the pleasures of melting cheese. Yes, I'm a fondue snob.
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3.0 out of 5 stars Nice introduction December 19, 2013
Format:Kindle Edition
This little book makes creating fondue for you and your guests straightforward and easy. No mystery, no culinary babble, just some good recipes and a few tips and tricks.
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5.0 out of 5 stars Cheesy goodness September 5, 2012
By Dsawyer
Format:Kindle Edition|Verified Purchase
Store bought queso will do the job but if you want to throw a real party this book will get you there. Everything from your traditional fondue to a tequila recipe is included and is sure to impress. Definitely check this one out and enjoy.
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More About the Author

Jack Barrett is a cook, bartender, and aspiring restaurant owner. He is one of three boys in a family of five. Jack started his cooking career at the age of 16, before he could drive, at an Italian restaurant. Since that first job, Jack has had a wide variety of cooking experience. From Japanese cuisine to continental staples to Indian curries to pizza-making, Jack really values his cooking experience.

While attending college at the University of Florida, Jack started bartending. Experimenting with different spirits and flavors really guided him in understanding unique aspects of flavor and how they can best be combined. Coupled with a serious interest in food, Jack enjoys coming up with recipes and combinations that are unique and flavorful. Now 27, Jack's favorite part of cooking is pleasing people, because food really does bring people together. Jack feels there is no better experience than enjoying exceptional food with friends and loved ones.

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