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Top 10 Cheese Fondue Recipes: Cheese Fondue Ideas, Including Swiss, Cheddar, and Many More! Kindle Edition

4.1 out of 5 stars 9 customer reviews

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Length: 17 pages Enhanced Typesetting: Enabled

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Product Details

  • File Size: 89 KB
  • Print Length: 17 pages
  • Publication Date: June 21, 2012
  • Sold by: Amazon Digital Services LLC
  • Language: English
  • ASIN: B008DYKAY6
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Lending: Enabled
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #369,200 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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More About the Author

Jack Barrett is a cook, bartender, and aspiring restaurant owner. He is one of three boys in a family of five. Jack started his cooking career at the age of 16, before he could drive, at an Italian restaurant. Since that first job, Jack has had a wide variety of cooking experience. From Japanese cuisine to continental staples to Indian curries to pizza-making, Jack really values his cooking experience.

While attending college at the University of Florida, Jack started bartending. Experimenting with different spirits and flavors really guided him in understanding unique aspects of flavor and how they can best be combined. Coupled with a serious interest in food, Jack enjoys coming up with recipes and combinations that are unique and flavorful. Now 27, Jack's favorite part of cooking is pleasing people, because food really does bring people together. Jack feels there is no better experience than enjoying exceptional food with friends and loved ones.

Customer Reviews

Top Customer Reviews

Format: Kindle Edition Verified Purchase
The book gives you simple recipes with layers of flavor that will create a good variety a depth. As a Classical French trained chef, I would recommend this to anybody that is looking for good recipes to do when you entertain, or just have left-over cheese in the fridge. Although, Fondue is very dated, it's a good way to get a little more creative than a bowl of queso dip for a dinner party. Rotel and Velveta don't exactly scream interactive dinner. I don't think I would ever do fondue in my restaurant, or go out for fondue; but it is a good way to feed multiple people for not a whole lot of money, and also get everybody involved in a social dinner/event. Some of the cheese fondues might be a great way to make mac & cheese.
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Format: Kindle Edition Verified Purchase
Fondue is one of winter's slightly guilty pleasures at my house. There's nothing better on a snowy Saturday night than a pile of French bread cubes and a pot of fondue in front of a roaring fire (gas logs in our case, but you get the picture).

This book contains several new fondue ideas. There's a pizza fondue that sounds delicious, and there are several variations on basic cheese fondues.

I'm rating the book four stars because it doesn't have a recipe that approaches the wonderful kirsch flavored classic fondue that should be everyone's introduction to the pleasures of melting cheese. Yes, I'm a fondue snob.
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Format: Kindle Edition Verified Purchase
Cheese fondue is something I love but something I'd never tried until I downloaded this book. After Top 10 Pizza Recipes answered all of my pizza questions, I anticipated this book would be just as helpful about cheese fondue. I'm very pleased to say I think I can make cheese fondue for damn near anyone now! Once again I am impressed with the Top 10 Recipes series!
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Format: Kindle Edition Verified Purchase
I read it in less than 10 minutes and I liked it because I could choose my very first fondue recipe with the ingredients that I have on hand in my kitchen right now. :)
All recipes look easy and I think I'll be able to do them soon. I think it's great for starters in fondue making like me.
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By KP on June 24, 2012
Format: Kindle Edition Verified Purchase
This is such a great way to make food all about socializing. Jack gives you delicious recipes and make them so easy and accessible. Everyone should have this book in their repertoire.
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