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Top Pops: 55 All-Natural Frozen Treats to Make at Home Paperback – May 8, 2012


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Product Details

  • Paperback: 112 pages
  • Publisher: St. Martin's Griffin (May 8, 2012)
  • Language: English
  • ISBN-10: 1250004268
  • ISBN-13: 978-1250004260
  • Product Dimensions: 7.5 x 7.5 x 0.4 inches
  • Shipping Weight: 10.4 ounces (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (17 customer reviews)
  • Amazon Best Sellers Rank: #365,568 in Books (See Top 100 in Books)

Editorial Reviews

Review

"The natural ingredients, simple instructions, and glorious results will get even finicky kids eating fresh fruits and herbs. A book for the whole family." ---Jo Perry, MyDailyFind.com

About the Author

EMILY ZAIDEN began experimenting with out-of-the-ordinary frozen pops in 2007. At the height of a Los Angeles heat wave, she decided to make adult pops for a dinner party with friends. The unusual flavors she chose were a hit, so she kept playing with new combinations. By the next summer, her own farmers’ market cart and wholesale business, The Popshop, was up and running.
Since then, The Popshop has been featured in the Los Angeles Times, BonAppetit.com, KCRW, LA Weekly, Phoenix New Times, and countless food and lifestyle blogs. The Popshop pops are sold at farmers’ markets and special events, and at fine food stores around Los Angeles.


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Customer Reviews

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See all 17 customer reviews
My favorite are the fruit pops.
mirasreviews
I've made a number of these pops and they have all turned out great and the tips were very helpful too!
Amazon Customer
This cookbook offers a good jumping off point for experimenting with your own touches, flavors, etc.
Bonita Westover

Most Helpful Customer Reviews

Format: Paperback
When I discovered a delicious recipe online for Meyer Lemon Ginger Pops by Emily Zaiden of The PopShop, I knew I wanted to try Zaiden's "Top Pops" book. The PopShop's wares are sold at farmer's markets and specialty grocers in California, but "Top Pops" makes much of its repertoire available to anyone with a blender. Zaiden's philosophy is to use seasonal fresh ingredients, minimal sugar, and no chemical additives to make flavor-popping, fresh-tasting pops in traditional flavors and gourmet variations. Her first recipes were non-dairy, so there is a nice selection of recipes for vegans too. There are a total of 55 popsicle recipes by Emily Zaiden, with photos by Lara Ferroni.

The variety of flavors and textures is impressive. There are sections for "Creamsicles and Pudding Pops", "Fresh and Fruity Pops", "Coffee and Tea Pops", "Pops Around the World", "Kids' Picks", "Holidays on Ice", "Tipsy Pops", and "Pop Therapy". There is something for everyone. Most recipes make somewhere in the range of 8-12 3-ounce popsicles but can easily be reduced. Most can be made in traditional popsicle molds or in an instant pop maker (e.g. a Zoku), though the pops that contain alcohol ("Tipsy Pops") may not freeze properly in an instant pop maker. You can reduce the alcohol content or make them without, but that will change the flavor.

Despite Zaiden's conservative approach to sugar, I found some of the recipes too sweet. So I don't recommend adding the sugar all at once. Add it gradually, to taste. The quality of the recipes varies and is designed to appeal to a wide variety of tastes for sweet or tart, light or heavy, fruity or spicy, etc. The Pomegranate Orange Rose and Meyer Lemon Ginger are out-of-this world and worth the price of the book alone.
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7 of 7 people found the following review helpful By mr.mom on May 15, 2012
Format: Paperback
These popsicles are amazing, so easy, and just in time for summer. I like that you can make them in a few minutes and that the options are almost limitless. They're delicious, so i's not like you need an extra reason to get them... but if you happen to have kids, this is like the all time best treat. Fresh fruit, hardly any added sugar, and my son can't get enough. Fantastic addition to the cookbook shelf.
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8 of 9 people found the following review helpful By D. Lehrer-graiwer on May 15, 2012
Format: Paperback
if you are a lover of icy goodness - you can't ask for better. every recipe is completely natural, no sugar, no additives... and great super refreshing combos. i am addicted to lemonade basil!
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5 of 5 people found the following review helpful By Carlos A. Banos on June 13, 2012
Format: Paperback Verified Purchase
A couple of years ago a friend told me about Emily's pop shop at the Studio City Farmers' Market. The next time I was there I gave a couple of them a try, and I've been hooked ever since. This book finally put on paper the recipes to these delicious pops that I've been enjoying for so long. I've tried a couple of the recipes already, and they're easy to follow and just as yummy as the ones at the shop. I must also say that the graphics are so beautifully shot that I've placed the book itself on my coffee table.
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4 of 4 people found the following review helpful By Bonita Westover on June 24, 2013
Format: Paperback Verified Purchase
The thing I really love about this cookbook is that the recipes are reasonably simple, yet very healthy & yummy. So far, the mango lime pops are my favorite. My 8 year old loves the lemon spearmint ones. She also loves the strawberry rhubarb ones, but they were too sweet & strawberry-ish for me. This cookbook offers a good jumping off point for experimenting with your own touches, flavors, etc.

I love that the recipes are adventurous enough to keep me interested but not too over the top for my kid.

I can hardly wait to try some of the frozen coffee pop recipes!
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4 of 4 people found the following review helpful By Amazon Customer on June 11, 2013
Format: Paperback Verified Purchase
I've made two different popsicles so far: Strawberry Lemonade & Strawberry Balsamic. They are both excellent! If you're looking for unique recipe ideas I highly recommend this book.
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3 of 3 people found the following review helpful By Laura Opie on March 9, 2014
Format: Paperback Verified Purchase
Well, I should have known that calling these "all natural" means very little if you're looking for really healthy recipes. Most contain refined or brown sugar, and ingredients like condensed milk, coffee, tea, and rum are also used. There is a nod toward dairy substitutes, but this is not a book for those who follow a whole foods diet.
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2 of 2 people found the following review helpful By Diane January on February 26, 2013
Format: Paperback Verified Purchase
I've already made the Strawberry Lemonade and they turned out very tasty! For the most part, the recipies were pretty low in sugar in my humble opinion. This is the only recipe I've made just yet. One Strawberry Lemonade recipe filled 16 of my Tovolo Ice Pop molds!! That's a lotta ice pop!
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