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This book is very well written and the recipes are easy to follow if you are an experienced baker.
Never mind, I'll just make Top Pot Hand Forged Doughnuts Pumpkin Donuts, frost them with maple and pile on the sprinkles!
They make great, absolutely delicious doughnuts but I haven't prepared any of the recipes from the book yet.
Just a GREAT Book! I'll be a thousand pounds before I make every type. Good recipies, repeated recipie passages, but they are essential.Published 2 days ago by Frank
The recipes are tasty enough but all recipes are pretty much exactly the same except for the flavoring. Read morePublished 8 days ago by Mark G. Anderson
I consider myself a pretty darn good home cook. I tried making the chocolate cake donuts with maple icing. What a mess! The "dough" was just a goopy messy horror. Read morePublished 24 days ago by Zookeeper
Gorgeous book. Top Pot is a must-stop in the Seattle area. The best doughnuts anywhere.Published 1 month ago by DamonMarcos
I love this cookbook. Recipes are easy to understand. Lots of tips for successful doughnut making and ideas for adjusting recipes for your own creations. Read morePublished 1 month ago by GZinAK
I just got this book and was excited to get it. The authors recommended that you should start with a cake doughnut which I did. Read morePublished 2 months ago by RB in Puna
This is a great cook book, everything we made out of it turned out perfect. I would recommend it highly to anyone.Published 3 months ago by Scott Schram
This donut book is absolutely great. Looking forward to trying several of the recipes. The donut pan is great also.Published 3 months ago by Larry L. Hurn
If your are a true donut lover like me, I highly recommend adding this recipe book to your collection. I honestly don't know which recipe I will start making first.Published 5 months ago by Peggy Letrent